Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts

CHEESY TATER TOT BREAKFAST CASSEROLE RECIPE

This is chintzy TOT breakfast casserole is simply irresistible! we tend to white potato TOT casserole is make-front straightforward and tastes delicious!  Satisfying and delish... should attempt the dishes. Breakfast-for-dinner too!

The best award is that this convenient, entertaining  white potato TOT breakfast casserole that gets thus in style, I, together with several of you and each single kid, get pleasure from the crisp Crunch white potato Tots. however till a couple of years agone, i would ne'er thought-about their tiny layering Tots into a chintzy, eggy, crisp breakfast casserole.

CHEESY TATER TOT BREAKFAST CASSEROLE RECIPE
CHEESY TATER TOT BREAKFAST CASSEROLE RECIPE

Before that, I had bushed with a brown hash breakfast bakes (still my favorite brunch) and graduated to use a brown hash that created layering easier.

Now we tend to ar spinning amongst all the breakfast casserole recipes, not simply because they're super straightforward for a heat morning, however they largely make-ahead the night before. keep in mind that: you'll be able to assemble tonight before, cowl and chill, and bake within the morning whereas you prepare for each day.

This is a chintzy TOT grilled breakfast that is choked with all our AM faves: breakfast sausage, bacon, cheese, eggs, and potatoes.

CHEESY TATER TOT BREAKFAST CASSEROLE RECIPE

INGREDIENTS:

  • 4 slices bacon, cooked and crumbled
  • 1 lb ground breakfast sausage, no casings
  • 2 1/2 cups sharp cheddar cheese, shredded, divided
  • 2 cups whole milk
  • 2 extra large eggs or 3 large eggs
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp onion powder
  • pinch of table salt (1/8 tsp)
  • 2 lbs frozen tater tots
  • 3 TB freshly chopped parsley for garnish

INSTRUCTIONS:

  1. In a very large skillet, cook sausage on medium high heat, breaking up the meat and browning it. Once cooked through, drain and layer onto the bottom of a 9×13 inch baking pan. Evenly sprinkle 2 cups of the cheese over cooked sausage.
  2. In a large bowl, hand-whisk together the milk, eggs, pepper, onion powder, and salt. Once mixed, pour evenly over the cheese and sausage in baking dish. Layer top with frozen tater tots. If not baking right away, cover tightly with foil and chill in fridge until the next morning.
  3. When ready to bake, set oven to 350F with rack on lower middle position. Once oven reaches 350F, place uncovered casserole in oven for about 35 minutes. Top with additional 1/2 cup cheese, cooked/crumbled bacon, and bake another 5-10 minutes or until sides are bubbling and top is golden brown. Garnish with chopped parsley, let rest at room temp 10 minutes, and serve.

APPLE PIE FRENCH TOAST CASSEROLE RECIPE

If you're an acquaintance of pie and dish, you may go round the bend on my pie Toast French casserole. it's like Associate in Nursing pie, Associate in Nursingd dish is colliding to create breakfast an irresistible casserole. Soft bread raisins square measure paired with pie stuffing, and heat spices, for the late dish casserole. 

I've been on casserole kick sweet breakfast these days. they're with great care easy! and, I want food comfort this point of year, and that i will certainly classify this formula because the highest food. 

APPLE PIE FRENCH TOAST CASSEROLE RECIPE
APPLE PIE FRENCH TOAST CASSEROLE RECIPE

I am therefore glad I created this formula as a result of currently I created it for a morning getaway, brunches, and in fact, sometimes Sat or Sunday morning breakfast. 

The beauty of dish is it's wonderful to serve the gang. you have got the minimum preparation needed and so give the kitchen appliance to let it's baked. No stove operation makes Associate in Nursing abundance of dish that may feed the family.

APPLE PIE FRENCH TOAST CASSEROLE RECIPE

INGREDIENTS:

  • Cooking spray
  • 4 slices of raisin bread
  • 540 ml can apple pie filling
  • 3 eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1/4 tsp nutmeg
  • 1/8 tsp salt
  • 1/8 tsp allspice
  • 1/8 cup brown sugar
  • 1/4 tsp cinnamon
  • 1/8 cup chopped walnuts

INSTRUCTIONS:

  1. Preheat oven to 350F. Spray a 1.5 quart casserole dish with cooking spray.
  2. Rip up raisin bread into bite sized pieces and spread out evenly on the bottom of the casserole dish.
  3. Spread apple pie filling evenly over top of the raisin bread pieces.
  4. In a large mixing bowl, whisk together milk, eggs, nutmeg, salt, allspice and vanilla extract. Pour over top of apple pie filling.
  5. In a small bowl, stir together brown sugar, walnuts and cinnamon. Sprinkle over top the egg mixture. Cover.
  6. Bake for 30 minutes, covered. Then remove cover and bake for an additional 30 minutes or until egg mixture is set. Serve hot.

HOMEMADE SHEET PAN EGG IN A HOLE

This Sheet of Pan egg during a exceedingly|in a very formula hole may be a straightforward thanks to prepare an egg-In-A-hole ancient breakfast dish for the gang in but twenty minutes!

Traditionally, Egg in an exceedingly Hole is formed on A stove. however once you are change of state for your friends and family, creating a batch on a sheet pan ensures that everyone's food is hot once it is time to eat.

HOMEMADE SHEET PAN EGG IN A HOLE
HOMEMADE SHEET PAN EGG IN A HOLE

And it's faster to form than to cook them separately in an exceedingly cooking pan!

This breakfast dish consists of a slice of bread with a hole cut within the middle. The eggs ar born within the pit, then it's all grilled together!

This straightforward Egg in an exceedingly Hole formula is super straightforward. however the most effective half regarding it's that everybody will customise their own plates!

HOMEMADE SHEET PAN EGG IN A HOLE

INGREDIENTS:

  • 12 slices Brioche or thick-cut bread
  • 12 large Nellie's Free-Range Eggs
  • salt to taste
  • pepper to taste
  • toppings as desired

INSTRUCTIONS:

  1. Preheat the oven to 400 degrees F and spring a large jelly roll pan with non-stick spray. 
  2. Use a 2 1/4-inch biscuit cutter to cut a hole in the center of each slice of bread. Arrange the bread slices on the prepared pan.
  3. Crack an egg into each hole and bake for 7.5 to 10 minutes. If you like a runny yolk, cook on the lower end, if you like a solid yolk cook for the higher end. Ovens vary and the eggs will continue to cook slightly once pulled out of the oven.

HOMEMADE CREAM CHEESE BANANA BREAD

Cream Cheese quick bread – light-weight, damp and tasty! cheese quick bread – one in all the simplest buns you may ever make! excellent for breakfast, snacks and desserts!

All people World Health Organization like to cook like to strive one thing new. My favorite ingredient is cheese as a result of we are able to use it in numerous ways that. nowadays i'll use it for this delicious course cheese quick bread. All people love desserts and that i like to build them and surprise my family anytime I even have an opportunity. i really like combining plenty totally different|of various} ingredients and creating one thing different. I particularly wish to build a healthy and quick course.

HOMEMADE CREAM CHEESE BANANA BREAD
HOMEMADE CREAM CHEESE BANANA BREAD

Of course, cheese quick bread isn't a true bread. These square measure the cakes you'll be able to build to your style and build plenty of various mixtures. I created this bread repeatedly and that i will say that it's terribly savory. this mixture of cheese and Bananas build this bread terribly delicious. I created this formula with pumpkins too, very tasty. you'll be able to freeze it too, however i do not have that likelihood as a result of anytime I build this cheese quick bread It disappears from the plate for a brief time.

Cream Cheese quick bread can become a favourite course. after you bake the room smells banana, thus delicious. Moist, foul and delicious, you must attempt to build this formula and provides the possibility to banana with dark spots. understand|i do know} that you just don't know to mix banana and cheese, however you've got to do and you may get a delicious breakfast, snack and course. i'm more than happy as a result of I will share with you my favorite recipes. Enjoy!

HOMEMADE CREAM CHEESE BANANA BREAD

INGREDIENTS:
For bread:

  • 1 egg
  • 1 cup brown sugar
  • ¼ cup vegetable oil (or coconut oil)
  • 1 tablespoon vanilla extract
  • ¼ cup sour cream
  • 2 mashed ripe bananas
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • Pinch of salt
  • 1 cup all-purpose flour

For Cream Cheese mixture:

  • 1 egg
  • ½ cup granulated sugar
  • 4 ounce cream cheese, softened
  • 3 tablespoon all-purpose flour

INSTRUCTIONS:

  1. Preheat oven to 350 F. Spray one 8.5 x 4.5 x 3 inches loaf pan with floured cooking spray, or grease and flour the pan, set aside.
  2. In a large bowl, add the egg, brown sugar, vegetable oil, sour cream, vanilla, and whisk to combine. Add the mashed bananas and mix together
  3. Add 1 cup all-purpose flour, baking powder, baking soda, pinch of salt, and stir gently with a spoon until just combined
  4. Spread half of the banana batter into the prepared loaf pan with a spatula
  5. In a separate bowl, combine cream cheese ingredients and spread over mixture on top. Top with remaining banana batter and smooth very lightly with a spatula as to not disturb cream cheese layer and pushing batter into corners and sides as necessary.
  6. Bake for about 35-40 minutes or until the top is domed, golden, and the center is set, and a toothpick inserted in the center comes out clean
  7. Cool and serve.

ENGLISH MUFFIN BREAKFAST PIZZA RECIPE

Is there a more robust thanks to begin the day than sausages, eggs, and cheeses? Take it to future level with this English breakfast quick bread pizza pie recipe!

I love creating breakfast, not simply because it offers Pine Tree State a peaceful thanks to rise up and luxuriate in my occasional as slowly obtaining obviate my tonus country, however as a result of it's decadently delicious! A delicious breakfast platter as well as some mixtures of sausages, eggs, and cheese is that the best food to begin the day. If you add within the Southern varieties of Sawmill sauce and breadstuff you have got what it would be the simplest breakfast food ever!

ENGLISH MUFFIN BREAKFAST PIZZA RECIPE
ENGLISH MUFFIN BREAKFAST PIZZA RECIPE

The most standard food could also be pizza pie, therefore it ought to come back as no surprise that my breadstuff pizza pie breakfast was my ideal breakfast meal that was comfy.

When superimposed to English cooked quick bread lidded with eggs, sausage and cheese, it virtually tastes butter. If you're uncomfortable creating an ideal batch of Sawmill sauce by yourself,  "How to create Sawmill sauce " For careful directions therefore you'll nail on the primary try! If you would like to cheat and get Gravy Sawmill, or use a mixed package, that is additionally sensible.

ENGLISH MUFFIN BREAKFAST PIZZA RECIPE

INGREDIENTS:

  • 1 Package of English Muffins
  • 8 Eggs
  • 1 lb Breakfast Sausage
  • 8 oz Mild Cheddar Cheese thin sliced

Sawmill Gravy

  • 2 cups Milk
  • 1/4 cup sausage drippings add butter if you don't have enough drippings
  • 1/4 cup flour
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon pepper or to taste

INSTRUCTIONS:

  1. Cook meat in cast iron pan until well done. Remove from pan and pour off all but 1/4 cup of fat.
  2. To the meat drippings in the skillet, add the flour. Cook and stir over medium heat 5 to 10 minutes or until mixture starts to turn golden. (This burns away the raw flour flavor which must be done before liquid is introduced)
  3. Slowly add milk, stirring constantly.
  4. Cook gravy until it boils and thickens.
  5. Lightly toast English Muffins in toaster while making gravy.
  6. Scramble eggs in a non-stick skillet, add a small dash of milk to make them fluffier, if desired.
  7. Turn oven broiler on high and assemble pizzas on baking sheet.
  8. Add sawmill gravy to the open faced toasted English Muffin then top with scrambled eggs, slice of cheese and sausage.
  9. Toast under broiler until cheese is bubbly and melted.

HOMEMADE PINA COLADA QUICK BREAD RECIPE

This bread formula is formed with sweet crushed pineapple and cooked coconut, therefore it sounds like a cocktail of mixed drink. once you build this mixed drink bread, you may trip the tropics while not feat your kitchen!

One of the simplest things concerning creating bread quick is how briskly and straightforward they're to create. rather than mistreatment yeast to assist bread ride, quick bread recipes require saleratus, leaven, or both.

HOMEMADE PINA COLADA QUICK BREAD RECIPE
HOMEMADE PINA COLADA QUICK BREAD RECIPE

So that everybody within the family will get pleasure from the bread, this bread formula is non-alcoholic. If you would like bread to possess a style of Rum, it is not a drag. simply add 1/4 teaspoons of rum extract or one tablespoon of actual rum to the dough.

To freeze mixed drink bread, wait till the bread is incredibly cold initial. Then, tightly cowl it with a wrap, followed by associate degree foil coating. If wrapped properly, quick bread ought to stay frozen well for three to four months.

HOMEMADE PINA COLADA QUICK BREAD RECIPE

INGREDIENTS:

  •  3 cups all-purpose flour
  •  1/2 cup sugar
  •  1 tablespoon baking powder
  •  1/2 teaspoon ground cinnamon
  •  1/4 teaspoon salt
  •  3 large eggs slightly beaten
  •  1/2 cup unsalted butter, melted (1 stick)
  •  1 can crushed pineapple (20 ounces)
  •  1 cup coconut cream
  •  2 tablespoons Greek yogurt

Topping

  •  remaining coconut cream (1/3 cup)
  •  1/2 cup sweetened coconut flakes, toasted

INSTRUCTIONS:

  1. Preheat oven to 350 degrees. Grease 4 mini loaf pans with non-stick cooking spray. Combine flour, sugar, baking powder, cinnamon and salt in a large bowl. In a medium bowl, combine eggs, melted butter, pineapple and its juice and 2/3 cup of coconut cream and Greek yogurt. Stir until blended. Add to flour mixture, stirring just until moist.
  2. Divide evenly among the 4 mini loaf pans and bake for 35 to 40 minutes or until a toothpick comes out clean. Let cool in pan for 10 minutes. Remove the bread to wire rack and let cool.
  3. Make the Topping: In a small bowl combine the remaining 1/3 cup coconut cream with the toasted coconut flakes. Spread over cooled loaves. Slice and serve immediately.

OVERNIGHT BAKED BANANA FRENCH TOAST CASSEROLE RECIPE

Baked this roast French baked casserole bread could be a nice breakfast to arrange for the front and packed with banana flavor! that is an enormous hit for all banana lovers in our family!

So once it comes time to arrange a meal for a feast Associate in Nursing nightlong casserole could be a should. And in fact should have bananas. With a celebration happening early within the day, I had to be ready to have the maximum amount food ready the night before as doable. This nightlong grilled French banana Toast casserole was good.

OVERNIGHT BAKED BANANA FRENCH TOAST CASSEROLE RECIPE
OVERNIGHT BAKED BANANA FRENCH TOAST CASSEROLE RECIPE

To start creating this casserole, you wish to cut your buns. i really like breadstuff, thus that is what i exploit. I got a pleasant, contemporary loaf of bakeshop in our market and cut it. place in an exceedingly rather giant bowl and put aside.

In another giant bowl, mix the eggs, milk, serious cream, sugar, vanilla and cinnamon. such a lot of delicious things! Shake it all at once and pour over the bread. Add the cut banana and gently stir it all at once, then pour into the casserole dish.

OVERNIGHT BAKED BANANA FRENCH TOAST CASSEROLE RECIPE


INGREDIENTS:
CASSEROLE


  • 1 lb loaf Sourdough Or French Bread, cut into chunks
  • 8 large eggs
  • 2 cups (480ml) milk (whole or 2%)
  • 1/2 cup (120ml) heavy whipping cream
  • 1/2 cup (104g) sugar
  • 1/4 cup (36g) light brown sugar, unpacked
  • 2 tsp vanilla extract
  • 1 1/2 tsp ground cinnamon
  • 6–7 medium sized bananas, chopped

STREUSEL TOPPING

  • 3/4 cup (98g) all-purpose flour
  • 3/4 cup (169g) firmly packed brown sugar
  • 1 tsp cinnamon
  • 1/2 cup (112g) salted butter, cut into pieces

INSTRUCTIONS:

  1. Grease a 9×13 inch casserole dish.
  2. Add the bread chunks to a large bowl and set aside.
  3. In another large bowl, whisk together the eggs, milk, cream, sugars, vanilla extract and cinnamon.
  4. Pour the egg mixture over the bread chunks and add the chopped banana, then gently stir to combine everything.
  5. Pour the bread mixture into the prepared casserole dish and spread evenly in the pan. Cover the casserole and store in the fridge overnight.
  6. When ready to bake the casserole, preheat the oven to 350°F (176°C).
  7. Bake the casserole for about 35-40 minutes, or until it’s at your desired level of doneness.
  8. While the casserole bakes, combine the dry ingredients for the streusel, except for the butter.
  9. Add the butter and mash into the dry mixture until it forms a crumbly mixture.
  10. When the casserole looks about done, remove the casserole from the oven and crumble the streusel over the top of the casserole.
  11. Continue baking the casserole for about 5 minutes, or until the streusel is melted over the top.
  12. Serve the casserole warm with syrup.

DELICIOUSLY EASY FRENCH TOAST CASSEROLE RECIPE

French Toast Casserole-how to create deliciously French toast casserole, the direction makes the front excellent for the gang and makes a fast breakfast in an exceedingly busy morning.

Sometimes on weekends, and particularly on holidays and birthdays, we are going to build milk blueberry pancakes or our favourite direction for French sweetbreads. French toast Casserole is winning win for those special moments after we do not forever want attending to all the work creating the important French toast.

DELICIOUSLY EASY FRENCH TOAST CASSEROLE RECIPE
DELICIOUSLY EASY FRENCH TOAST CASSEROLE RECIPE

The French toast is sweet cooked pairs fine with eggs and bacon, or higher however, eggs and sausages. This adds a sweet very little treat to mealtime.

While you'll be able to build this associate long French toast with no toppings, it would not be nearly pretty much as good. Toppings ar super quick to combine, and you'll be able to simply crumble right into the casserole before baking.

I love the delicious breakfast casserole simply, is not it? particularly once involving sirup, sugar, and cinnamon.

DELICIOUSLY EASY FRENCH TOAST CASSEROLE RECIPE

INGREDIENTS:
Casserole:

  • 20 ounces sandwich bread *cubed
  • 1 cup pecans chopped
  • 8 large eggs
  • 2 cups whole milk
  • 1/4 cup maple syrup 
  • 1 tablespoon vanilla extract
  • 1 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg

Topping:
  • 4 tablespoons salted butter sliced
  • 1/2 cup light brown sugar
  • 1 teaspoon cinnamon

INSTRUCTIONS:

  1. Great a 9″x13″ baking dish.
  2. Cube the bread into small 1-inch cubes, and layer with the pecans in your baking dish.
  3. Whisk together the eggs, milk, real maple syrup, vanilla extract, salt, cinnamon, and nutmeg.
  4. Pour the egg mixture over the bread and pecans in the baking dish.
  5. Cover and chill for a good 4 to 6 hours or overnight.
  6. When you’re ready to bake the casserole, remove it from the fridge, and pre-heat the oven to 350°F.
  7. Meanwhile, mix the sliced butter, brown sugar, and cinnamon together in a small mixing bowl.
  8. Crumble or clump the topping over the entire casserole.
  9. Cover the baking dish with aluminum foil, and bake at 350°F for about 25 to 30 minutes. Then uncover and bake it for an additional 15 to 20 minutes.
  10. Once it’s thoroughly cooked through, remove it from the oven and let it cool for just a few minutes.
  11. Then slice and serve with powdered sugar and maple syrup.

FARMER'S CASSEROLE RECIPE

This farmer's casserole instruction breakfast instruction is extremely fashionable. this can be the right instruction to serve once you have a home filled with guests or relatives.

Farmer's casserole could be a delicious breakfast casserole consisting of a couple of easy Farm-friendly ingredients.  It calls to hash Browns, eggs, cheese, HAM, inexperienced onions and concentrate. it absolutely was all baked along to create breakfast a grilled casserole.

FARMER'S CASSEROLE RECIPE
FARMER'S CASSEROLE RECIPE

Change everything by adding in a very tablespoon of city mustard, mixing in cooked peppers and employing a combination of cheese.

I use the ore-Ida crushed hash Browns for this instruction if i want to create it gluten-free. If you do not ought to worry regarding it, simply use no matter hash Browns you'll find! concentrate is of course gluten-free, thus you do not ought to worry regarding it.  Check the label on the HAM to procure to create positive it's gluten-free.

FARMER'S CASSEROLE RECIPE

INGREDIENTS:

  • 6 cups frozen, shredded hash brown potatoes
  • 1 1/2 cups shredded Jalapeno Monterey Jack Cheese (can sub cheddar or Swiss)
  • 2 cups diced, cooked ham (or Canadian bacon)
  • 1/2 cup sliced green onions
  • 8 large eggs, beaten (or 2 cups egg substitute)
  • Two 12-ounce cans evaporated milk (can use whole, 2% or fat free)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper

INSTRUCTIONS:

  1. Grease a 3-quart rectangular baking dish. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish.
  2. At this point, you can cover and refrigerate until ready to bake (several hours or overnight). When ready to bake, preheat oven to 350°F. Bake, uncovered, for 45 to 55 minutes or until center appears set. Let stand for 5 minutes before serving. If baking after casserole has been chilled, you will need to increase baking time to 55 to 60 minutes.

HOMEMADE AVOCADO EGG SALAD

Avocado Egg dish Take your classic egg dish direction and add healthy avocado to your new creamy, nutritive and delicious recipes for love. It's Paleo, whole30, low saccharide, keto and every one around delicious.

When it involves classic spring and summer egg dish recipes invariably return to mind. It's light, healthy and might be served for breakfast, lunch or dinner i'm invariably a devotee of breakfast things for dinner.

HOMEMADE AVOCADO EGG SALAD
HOMEMADE AVOCADO EGG SALAD

But if you would like to kick your egg dish direction into a notch and create your abdomen happy, it's as straightforward as adding avocado and a few contemporary herbs. consider it because the ca spin on the classics. and that i guarantee you may love it!

This direction is best created contemporary, however you'll be able to keep it within the white goods for up to 2 days. it's but normal egg dish, as a result of when 2 days of avocado during this direction it'll begin to oxidize and switch brown. i actually doubt that you just can ever have the remainder tho.

HOMEMADE AVOCADO EGG SALAD

INGREDIENTS:

  • 1 large avocado, peeled, pitted and finely diced
  • 3 hard boiled eggs, roughly chopped
  • 2 tbsp red onion, chopped
  • 2 tbsp mayonnaise
  • 1 tbsp chives, chopped
  • 1 tbsp parsley, chopped
  • 1 tsp lemon juice
  • salt and pepper
  • lettuce leaves, optional, for serving

INSTRUCTIONS:

  1. Add all of the ingredients to a mixing bowl and stir to combine.
  2. Eat the avocado egg salad plain, topped on your favorite bread or on lettuce leaves.
  3. Make sure to watch my hard boiled egg tutorial for the best hard boiled eggs (every time).
  4. I also give tips on my guacamole recipe video for picking the best avocados without brown spots on the inside.
  5. This recipe is included as part of my Summer Meal Prep series. Make sure to watch that video for more delicious recipe ideas!

EASY CHAFFLE WITH KETO SAUSAGE GRAVY RECIPE

This simple Chaffle with keto sauce sausage direction could be a twist on your favorite Southern sausage sauce and biscuits. Instead, this direction options a preferred chaffle direction with made, tasty, and mild low saccharide sauces.

The traditional sauce is higher in carbohydrates as a result of it uses white flour as a thickening agent, however this direction for simple chaffles and keto-sausage sauces has no flour.

EASY CHAFFLE WITH KETO SAUSAGE GRAVY RECIPE
EASY CHAFFLE WITH KETO SAUSAGE GRAVY RECIPE

Also, as a result of it doesn't use flour, this direction is gluten-free. I invariably counsel seeing the label of the ingredients you utilize in your room to check. For this direction, I used solely 1/4 a cup of sausage saute breakfast. we have a tendency to created the remainder of the sausage rolls into the sausage staff of life to fancy breakfast later.

For people who may miss their favorite biscuit and sauce direction, this chaffle with a keto sausage sauce could be a fantastic various. Of course, i might ne'er say that it's such a true issue, however it's a good substitution for people who ar searching for a delicious low-carbohydrate breakfast plan.

EASY CHAFFLE WITH KETO SAUSAGE GRAVY RECIPE

INGREDIENTS:
For the Chaffle:

  • 1 egg
  • 1/2 cup mozzarella cheese, grated
  • 1 tsp coconut flour
  • 1 tsp water
  • 1/4 tsp baking powder
  • pinch of salt

For the Keto Sausage Gravy:

  • 1/4 cup breakfast sausage, browned
  • 3 tbsp chicken broth
  • 2 tbsp heavy whipping cream
  • 2 tsp cream cheese, softened
  • dash garlic powder
  • pepper to taste
  • dash of onion powder (optional)

INSTRUCTIONS:

  1. Plug Dash Mini Waffle Maker into the wall and allow to heat up. Grease lightly or use cooking spray.
  2. Combine all the ingredients for the chaffle into a small bowl and stir to combine well.
  3. Pour half of the chaffle batter onto the waffle maker, then shut the lid and cook for approx 4 minutes.
  4. Remove chaffle from waffle maker and repeat the same process to make the second chaffle. Set aside to crisp.

For the Keto Sausage Gravy

  1. Cook one pound of breakfast sausage and drain. Reserve 1/4 cup for this recipe.
  2. Tip: Make sausage patties out of the rest of the sausage and reserve 1/4 a cup to brown for this recipe. If you aren't familiar with breakfast sausage, it is crumbled like ground beef.
  3. Wipe excess grease from the skillet and add 1/4 cup browned breakfast sausage and the rest of the ingredients and bring to a boil stirring continuously.
  4. Reduce heat to medium and continue to cook down with the lid off so that it begins to thicken for approx 5-7 minutes. If you'd like it very thick, you can add a bit of Xanthan Gum, but if you are patient with it simmering the keto sausage gravy will thicken. Then, it will thicken even more as it cools.
  5. Add salt and pepper to taste and spoon keto sausage gravy over chaffles.
  6. Enjoy

HOMEMADE CROCK POT CINNAMON ROLL CASSEROLE

Crock Pot coffee roll casserole is wherever each bite tastes sort of a sweet center soft coffee roll. 

Pot This crock coffee roll quick casserole to throw along and out good. each bite soften in your mouth. good weekend breakfast for family. Or take it to figure and keep heat in your crockpot.

HOMEMADE CROCK POT CINNAMON ROLL CASSEROLE
HOMEMADE CROCK POT CINNAMON ROLL CASSEROLE

Just like a cooker Cinnamon Rolls however sticky and soften in your mouth either! 

This is a canned coffee roll cooled instruction. I even have tested this instruction with frozen cinnamon rolls. victimisation totally {different|completely different} cinnamon rolls for this instruction will manufacture different results and additionally terribly tasty, that clearly you must attempt it out.

HOMEMADE CROCK POT CINNAMON ROLL CASSEROLE

INGREDIENTS:
  • 2 cans refrigerated cinnamon rolls. Cut into quarters I used Pillsbury Grands with Cream Cheese Icing
  • 3 eggs
  • 1/2 cup half & half
  • 3 tbsp maple syrup
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg

INSTRUCTIONS:
  1. Spray the inside of your crock pot with cooking spray.
  2. Place the cinnamon roll quarters evenly in the crock pot. Set icing containers aside.
  3. In a medium bowl whisk together the remaining ingredients.
  4. Pour evenly over the top of the cinnamon rolls.
  5. Spread one of the containers of icing over the top of the cinnamon rolls.
  6. Close the lid and cook on Low for 3 1/2 hours.
  7. Spread the second container over the top of the cinnamon rolls.
  8. Let cinnamon rolls cool for 5 minutes before serving.

SAUSAGE, EGG AND CHEESE BREAKFAST ROLLS

Those Sausage Egg and Cheese Breakfast Rolls are ideal for a fast, on-the-cross breakfast. Make ahead of time, freeze, then reheat when geared up!

We eventually started out back to highschool right here in our a part of Virginia. we are after hard work Day starters right here. now not gonna lie – it’s been a task to get returned into the swing of factors. We’re all a bit slow in the mornings right now and breakfast is generally an afterthought.

SAUSAGE, EGG AND CHEESE BREAKFAST ROLLS

I made a group of FREEZER-pleasant BREAKFAST BURRITOS for a quick breakfast but I wanted something new to feature into our morning breakfast-on-the-cross ordinary. And boy, have i found it in these little bites of goodness!

AM I ABLE TO FREEZE THE BREAKFAST ROLLS?
Virtually! they are able to all be made and baked in advance of time. Flash freeze them first on a baking tray. Then bundle nicely (for freezer safety.) whilst prepared to consume, genuinely reheat inside the microwave. these are top notch for breakfast on the pass. Hand it to your kiddo as they head out to the bus or inside the vehicle on the manner to highschool.

SAUSAGE, EGG AND CHEESE BREAKFAST ROLLS

INGREDIENTS:

  • 5 eggs
  • salt and pepper to taste
  • 1 (8 oz) tube refrigerated crescent rolls
  • 8 fully cooked breakfast sausage links
  • 4 slices American cheese

INSTRUCTIONS:

  1. Heat oven to 350°F. In small bowl, beat eggs.
  2. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls.
  3. Scramble remaining eggs (adding salt and pepper, to taste)
  4. Unroll dough onto work surface; separate into 8 triangles.
  5. Cut cheese slices in half; place 1 half on each triangle.
  6. Top each with spoonful of scrambled eggs and 1 sausage link.
  7. Loosely roll up triangles as directed on can
  8. Place rolls on ungreased cookie sheet.
  9. Brush reserved beaten egg on top of each crescent.
  10. Sprinkle freshly ground black pepper over each.
  11. Bake 15 to 18 minutes or until golden brown.
  12. Rolls can be frozen then reheated in the microwave for about one minute.
  13. Cook’s Notes: Fully cooked, frozen sausage links can be used. Just cook them in the microwave for about 30 seconds to thaw.

CHILE CON QUESO EGGS BENEDICT

This mexican eggs benedict is made with a chile con queso rather than hollandaise sauce! it is super tasty and ideal for breakfast (or breakfast for dinner)!

When you have eggs left over from not hard boiling and demise them for Easter because you’re a mom and forgot (ahem…) OR if you’re just sick of scrambled eggs, then i've a scrumptious breakfast or brunch choice for you that you’re going to like!

CHILE CON QUESO EGGS BENEDICT

Buddies, meet my new invention: Chile Con Queso Eggs Benedict. basically, a regular Eggs Benedict with a Mexican spin, thanks to some cumin and cilantro compound butter and homemade queso in place of hollandaise sauce.

YOU guys. It’s so creamy, cheesy and scrumptious! The queso laced with green chiles, tomatoes, and sausage smothered over the buttery English muffin and the runny poached egg will have you ever drooling right away. It’s a fancier, greater time-eating meal but don’t let that stop you from making this! It clearly is just a bunch of simple steps that take a little longer when put in order consecutively. I’ll stroll you thru it and turn you right into a believer.

CHILE CON QUESO EGGS BENEDICT

INGREDIENTS:
For the compound butter:

  • 8 tablespoons softened salted butter
  • 1 teaspoon ground cumin
  • 2 tablespoons cilantro chopped

For the queso:

  • 8 oz. breakfast sausage casings removed
  • 1 tablespoons salted butter
  • 1/2 yellow onion finely diced
  • 1 lb. Velveeta or American Cheese cubed
  • 4 oz. Monterey Jack Cheese shredded
  • 10 oz. mild diced tomatoes and green chiles drained
  • 4 oz. diced green chiles mild
  • 6 oz. evaporated milk
  • salt and pepper to taste
  • 8 large eggs
  • white vinegar for poaching
  • 4 Thomas English Muffins halved
  • Any desired toppings: avocado, pico, sour cream, cilantro, pepper, chives, cilantro, etc.

INSTRUCTIONS:

  1. In a small bowl, stir butter together with cumin and cilantro until well combined. Set aside.
  2. To make the queso, brown breakfast sausage in a large, deep skillet over medium heat as you break it apart.
  3. Add in butter if there isn't enough fat in the pan and saute onion with sausage until tender, about 5 minutes. Reduce heat to medium-low. Slowly melt in Velveeta. Once that is melted in and smooth, stir in Monterey jack cheese little by little, along with tomatoes and green chiles. Queso will be quite thick, so stir in the 6 oz of evaporated milk to thin slightly. Taste and adjust seasonings as needed with salt and pepper. Keep queso covered and warm, over low heat.
  4. Bring a large pot of water to boil, about 12 cups of water. Stir in about 2 tablespoons white vinegar. Reduce heat to gentle simmer. Crack eggs individually into small bowls and pour into hot water, cooking two at a time. Cook 3 minutes and then transfer eggs to paper towels to drain. Continue cooking until all eggs are poached.
  5. To assemble, toast English muffins and spread each half with 1 tablespoon prepared butter. Top each half with one poached egg. Pour over warm queso and top with any desired toppings. Serve immediately.

PECAN PIE FRENCH TOAST

An smooth and truly delicious recipe for in a single day Pecan Pie French Toast! It’s the ideal breakfast or brunch recipe for the holidays!

Permit’s communicate approximately substances. To make this overnight pecan pie french toast you’ll need: french bread, milk, heavy cream, eggs, vanilla, brown sugar, maple syrup, corn syrup, and pecans.

PECAN PIE FRENCH TOAST

You have to be capable of without problems discover all of these components at your local grocery store, and with any luck… you may already have them for your kitchen! The french bread is soaked in a vanilla cream combination overnight which gives incredible flavor and texture.

As soon as it’s soaked overnight you’ll coat your baking dish in butter, brown sugar, maple syrup, and pecans! as the french toast bakes, one facet becomes encrusted with the pecans even as the alternative facet slowly caramelizes… it’s so dreamy!

PECAN PIE FRENCH TOAST

INGREDIENTS:

  • 3/4 cup whole milk
  • 3/4 cup heavy cream
  • 6 large eggs plus 3 egg yolks
  • 2 tablespoons vanilla extract
  • 1 loaf French bread, cut into 8 slices
  • 6 tablespoons unsalted butter
  • 1 cup light brown sugar, packed
  • 1/3 cup light corn syrup
  • 1/4 cup maple syrup
  • 1 cup pecans, chopped

INSTRUCTIONS:

  1. In a large bowl combine the milk, cream, eggs, yolks, and vanilla, beat well and set aside. Arrange sliced bread in a large shallow bowl. Pour the liquid mixture over the bread. Cover tightly with plastic wrap and refrigerate for at least 6 hours, or overnight.

When ready to bake...

  1. Preheat oven to 350 degrees (F). In a small saucepan over medium heat melt the butter. Remove from heat and whisk in the brown sugar, corn syrup, maple syrup, and pecans.
  2. Spread this mixture evenly across the bottom of a 3 quart casserole dish. Carefully arrange the soaked bread on top. Bake for 35 minutes. Cool for 5 minutes, then serve warm!

BANANA BREAD WAFFLES

Banana Bread Waffles – The candy and scrumptious taste of Banana Bread in a Waffle!

GOD, i love breakfast food! have a look at that element. It’s fluffy, and fruity, and funky whippy! That’s how I wanna roll every darn morning!

BANANA BREAD WAFFLES

What’s up, pals? How are YOU? i'm hoping all and sundry feels as appropriate as myself. i am in Macedonia with family and pals, having a tremendous time catching up with my sister and snuggling (smothering is greater like it) my nieces.

K, I’m pretty sure your recipe is the best of ever, too, however, pinky swear, this recipe is just as appropriate.

BANANA BREAD WAFFLES

INGREDIENTS:

  • 2 cups All-Purpose Ultragrain Flour (You can also use regular all-purpose flour)
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • pinch of nutmeg
  • 1 egg , lightly beaten
  • 1-1/2 cups almond milk (you can also use skim milk)
  • 2 very ripe mashed bananas
  • 1 tablespoon extra virgin olive oil
  • whipped topping for garnish , optional
  • banana slices for garnish , optional
  • nuts for garnish , optional
  • honey or maple syrup

INSTRUCTIONS:

  1. Lightly coat waffle iron with cooking spray ; preheat.
  2. In a mixing bowl, combine flour, sugar, baking powder, salt, cinnamon, and nutmeg; whisk until thoroughly combined and set aside.
  3. In a separate mixing bowl add lightly beaten egg, milk, mashed bananas and extra virgin olive oil; whisk until thoroughly combined.
  4. Add milk mixture to flour mixture and stir just until moistened. Batter will be slightly clumpy.
  5. Pour about ?-cup of the batter onto the preheated waffle iron and close the lid.
  6. Bake for about 2 to 3 minutes, or until lightly browned and a toothpick inserted in the middle comes out clean.
  7. Remove waffle from waffle iron and repeat with remaining batter.
  8. For each servings, stack 2 to 3 waffles, top with whipped topping, banana slices, nuts and honey or maple syrup.
  9. Serve.