Showing posts with label Cheese Cake. Show all posts
Showing posts with label Cheese Cake. Show all posts


Try this S’mores Cheesecake in a Jar recipe for a flavor of summer all 12 months long with this easy dessert + how-to video to expose simply how smooth it's far to make!


One of my favorite summertime sports is sitting around a campfire roasting s’mores. i like the combination of flavors with s’mores and attempt to recreate this at domestic during the 12 months, just to bring back the recollections of summertime & sitting around the campfire. So, this S’mores Cheesecake in a Jar recipe is the perfect manner to deliver the flavor of summer season into your property at any time of year. And this type of fun & darling dessert to create for a get-collectively with pals or for a bit celebration you're throwing!

How-To Video to Make S’mores Cheesecake in a Jar Recipe:
Here’s a brief how-to video to show just how clean it's miles to make this S’mores Cheesecake in a Jar recipe & we’ve got all of the commands below in conjunction with a printable recipe so you can start making this for your circle of relatives to experience summertime any time of 12 months!



  • 5 small Mason Jars
  • 1 package of Graham Crackers
  • roughly 4–6 tablespoons of melted Butter
  • 8 oz. of Cream Cheese
  • 1 teaspoon of Vanilla
  • 1 can of Sweetened Condensed Milk
  • 1/2 cup of Lemon Juice
  • 1 cup of Marshmallow Fluff
  • 1 Giant Hershey’s Bar
  • 1/2 cup of Heavy Whipping Cream
  • Mini Marshmallows


  1. Finely grade your graham crackers and location them in a massive blending bowl.
  2. progressively upload your melted butter, one tablespoon at a time, till crumbs are damp. Do no longer make them wet and pasty.
  3. percent about 2-three tablespoons of your graham cracker combination into the lowest of each jar, and set them aside.
  4. In a big blending bowl, take your hand mixer and beat your cream cheese till fluffy and easy.
  5. upload for your vanilla and condensed milk and mix properly, then add on your lemon juice and mix again till easy and mixed.
  6. upload for your marshmallow fluff and mix once more. observe: it's going to look slightly clumpy, that is k, the marshmallow will set into the cheesecake.
  7. Spoon cheesecake into mason jars, over graham cracker crust and fill a bit over half of way.
  8. Refrigerate for 2 hours.
  9. In a small pan, warmness up your heavy whipping cream for about 1 minute.
  10. Remover from warmth and cut up your Hershey bar and upload it for your pan.
  11. Stir vigorously till clean.
  12. Divide melted chocolate frivolously among all mason jars. location mason jars again in the fridge for about 30 minutes till chocolate sets.
  13. finally, upload mini marshmallows to the top of each jar. you may toast them with a flame in case you pick.
  14. Serve and revel in!


CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE – This Chocolate Chip Cookie Dough cheesecake will fulfill your cookie dough cravings and is positive to affect your own family and pals!

It isn't always very easy to find wet and delicious cake each time we want some thing for dessert. I constantly look for something exciting and that i don’t like to make some thing i have made before. i really like to make some thing if you want to be delicious and great to my children due to the fact it is most critical to me. Chocolate Chip Cookie Dough Cheesecake is satisfactory a part of cookies and cheesecake multi functional.


Easy, creamy, decadent cheesecake loaded with chocolate chips and cookie dough. After making Cookie Dough multiple weeks in the past, i've been dreaming up recipes that might use cookie dough. I had tons of thoughts however to this point i have best had time to try out one. This cake seems like it is hard to make but I know that you'll be surprised how it is easy whilst you begin making it. that is one real and powerful combination. This cake is great candy and it actually melts in your mouth so it's far ideal desire for actual cheesecake fanatics.

All of my favored things in a single! The wealthy chocolate chip cookie and the smooth, sweet taste of the cheesecake. Pull out this recipe the subsequent time you are having guests or whilst you simply need an notable deal with for your family. This cheesecake starts with base of Oreo cookies-finely beaten, observed through a delicious layer of chocolate chip cookie dough balls and cheesecake filling and crowned with chocolate topping. This dessert is brilliant, and if you want an extraordinary treat to share, this will be the manner to move. It takes a bit time and effort, however it is well worth the wait.


For the Cookie dough:

  • ½ cup butter, softened
  • ½ cup brown sugar
  • ½ cup sugar
  • 2 teaspoons vanilla extract
  • 1 tablespoon milk
  • 1 cup all-purpose flour
  • Pinch of salt
  • 1 cup mini chocolate chips

For the Oreo Crust:

  • 24 Oreo cookies-finely crushed
  • ¼ cup unsalted butter, melted

For the Cheesecake:

  • 4 (8-ounce) packages cream cheese, softened to room temperature
  • 1 cup sugar
  • 4 eggs
  • 1 teaspoon vanilla
  • 1 tablespoon all-purpose flour
  • ½ cup sour cream
  • 1 cup mini chocolate chips

For topping:

  • 1 cup semi-sweet chocolate chips
  • ⅔ cup heavy cream
  • Mini chocolate chips, optional

To make cookie dough:

  1. In a large blending bowl, combine butter, brown sugar, sugar, upload milk, vanilla, salt and flour and beat until well mixed
  2. Fold in chocolate chips
  3. gently roll the dough into small teaspoons length balls and region them on a gently greased baking sheet
  4. vicinity them within the freezer to harden while making the relaxation of the cheesecake

To make crust:

  1. Finely crush the cookies in meals processor, upload melted butter and mix till it's miles all moistened
  2. Press into the lowest of a lightly greased nine-inch springform pan

To make cheesecake:

  1. In a huge blending bowl, integrate cream cheese and sugar and beat until clean
  2. add eggs, separately, beating properly after each addition
  3. upload flour, vanilla, sour cream and blend just till combined
  4. Stir in chocolate chips
  5. positioned cookie dough balls over crust (separate 10-12 cookie dough balls for garnish), and carefully pour cheesecake filling calmly over cookie dough balls, adjusting the filling in order that the cookie dough balls are absolutely covered
  6. Bake at 325 tiers for fifty-60 minutes, or till the center is still barely jiggly, but almost set
  7. permit to chill completely
  8. cast off cheesecake from springform pan to a serving plate

To make topping:

  1. Microwave the 1 cup semi-candy chocolate chips and heavy cream for about 30 seconds, or till melted and smooth
  2. Pour the topping over the top of the cake and sprinkle with the mini chocolate chips
  3. Fill in the pinnacle of the cake with cookie dough balls and drizzle with chocolate sauce, if desired
  4. cut and serve


NO BAKE WHITE CHOCOLATE RASPBERRY CHEESECAKE – Creamy, easy, rich cheesecake worth of any occasion!

What is it about raspberries and white chocolate that makes it this kind of best pairing desire? For me, that sweet tartness of raspberries combined with rich, creamy white chocolate makes it pretty irresistible. This smooth No Bake White Chocolate Raspberry Cheesecake has a buttery Oreo cookie crumbs crust and layer of no bake cheesecake with white chocolate and fashionable raspberry swirl.


It's so clean and creamy and this is one of the excellent no bake cheesecake. can you imagine that you make your favored recipe for a brief time and without baking? I couldn’t agree with on this until I haven’t tried this No Bake White Chocolate Raspberry Cheesecake.

This white chocolate cheesecake with Oreo crust and the raspberry swirl is my preference for dessert nowadays and that i realize that you may like it! i am quite certain that this dessert turns into a favourite chocolate dessert and i realize that your circle of relatives will adore it too. I recognize that there are many comparable recipes out there but I want to percentage with you my preferred recipe with raspberry and white chocolate aggregate.


For the crust:

  • 2 ½ cups Oreo cookie crumbs, about 26 Oreo cookies
  • 6 tablespoons unsalted butter, melted

For white chocolate cheesecake filling:

  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • 10 ounces white chocolate-chopped
  • 1 ½ cup raspberries

For raspberry swirl:

  • ½ cup raspberries
  • 2 tablespoons granulated sugar
  • For garnish:
  • White chocolate curls, optional

To make crusts:

  1. Finely crush the cookies in a meals processor, add melted butter and mix till it's all moistened
  2. Press crumb combination onto the bottom of organized 9-inch springform pan by using gently greasing the edges of the pan with cooking spray
  3. vicinity in the freezer at the same time as you make the swirl and filling

To make the raspberry swirl:

  1. add raspberries and granulated sugar to a food processor and pulse till nicely pureed, about 30 seconds
  2. Press combination thru a excellent-mesh strainer into a bowl till there are best seeds ultimate in a strainer, set aside

To make white chocolate cheesecake filling:

  1. soften 10 ounces white chocolate and set apart to cool
  2. In a medium bowl, blend cream cheese and sugar till clean and creamy, set aside
  3. In separate bowl whip heavy cream till smooth peaks form upload vanilla extract and retain mixing till stiff peaks shape
  4. add cream cheese mixture into beaten heavy cream and mix on low pace simply to combine
  5. upload melted chocolate and mix on low speed until well included
  6. Sprinkle raspberries on top of the crust then cautiously spoon white chocolate cheesecake filling over the top
  7. Spoon a few teaspoons raspberry sauce on pinnacle of the cheesecake and use a skewer to swirl the combination to create a marbled impact
  8. Set within the fridge to company
  9. Refrigerate for at the least 6 hours or until set
  10. whilst the topping is set and cooled run a skinny knife around the aspects and get rid of the springform pan sides
  11. Sprinkle white chocolate curls of the cheesecake or serve with final raspberry sauce, if favored


Earlier this week I gave you guys a superb simple Patriotic Bark Recipe. no longer only is it pretty AND patriotic, however it also is the appropriate ultimate minute 4th of July dessert . It literally takes 10 mins to make.


Trendy Mini Cheesecakes take a touch bit extra time, but now not by means of a whole lot. in recent times, i am a massive fan of the No Bake Cheesecake. even as I respect a terrific conventional cheesecake, like my Tie Dye Cheesecake (which may be was an fantastic crimson White and Blue version for your 4th of July birthday party), the no bake cheesecake is so much less complicated.

There may be no strain of cracked tops or over baked, dry edges. For this filling, all you need to do is whip up some elements in a mixer, placed it into the pan, and stick it in the refrigerator to installation. So easy! I determined to move mini for my Independence Day birthday celebration, due to the fact they are less difficult to serve. however you may effortlessly double this recipe and fill a whole nine" springform pan! the selection is yours!



  • 1 cup Golden Oreo crumbs
  • 1 1/2 tablespoons unsalted butter, melted


  • 8 oz. cream cheese, room temperature
  • 1/2 cup powdered sugar
  • 1/4 cup sour cream
  • 1/4 cup + 2 tablespoons heavy cream, cold
  • 1 teaspoon vanilla extract
  • 2 tablespoons Patriotic Sprinkles
  • 1/4 cup + 2 tablespoons sour cream
  • 1 1/2 teaspoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • Food coloring
  • Patriotic Sprinkles
  • Assorted berries

for the crust:

  1. Preheat the oven to 350 levels and prepare the Mini Cheesecake Pan with non-stick cooking spray.
  2. soften butter and combine with Golden Oreo crumbs.
  3. place about 1 spoonful of fall apart into the bottom of every mini cheesecake. Press collapse down with the returned of the spoon.
  4. Bake for five -7 minutes.
  5. Set aside to cool.

for the cheesecake filling:

  1. In a stand mixer with a paddle attachment, blend cream cheese till mild a fluffy.
  2. upload powdered sugar. mix till blended.
  3. add bitter cream, heavy cream and vanilla extract. blend till thick and creamy (five mins).
  4. Stir in sprinkles.
  5. using a piping bag or spoon, divide the batter among every mini cheesecake tin.
  6. region inside the refrigerator for as a minimum 2 hours, or till the set up.
  7. as soon as set, take out of the tin and add topping.

for the topping:

  1. In a small bowl integrate sour cream, powdered sugar and vanilla extract.
  2. Stir in a drop of food coloring.
  3. Spoon a touch bit on pinnacle of each cheesecake.
  4. upload sprinkles and berries.


Anybody knows that a few things are more difficult than others. Breakups, getting fired, loss of a loved one - those are all things which are widely universal as difficult to address. trying to figure out what to put on on a first date, finding an low priced condo that permits dogs and getting via site visitors at LAX - these are matters i have in my opinion observed to be annoying in the ultimate couple of years. life is difficult. And everyday brings new challenges. but i'm a firm believer that making cheesecake should no longer be considered one of them. 

You continually pay attention human beings complaining about how hard it's miles to make cheesecake. Tops cracking, sinking middles, over baking, underneath baking - the list goes on and on. and then, when you bake it, it has to take a seat in the oven to "cool" for an hour and a half of before being transferred to the refrigerator for another five hours. i am getting it, a traditional cheesecake requires loads of time and persistence - two things that I do no longer have a lot of nowadays. but i'm right here to inform you, this doesn't must be the case. 


This Raspberry Vanilla Cheesecake is sincerely some thing unique - practically not possible to reduce to rubble. there's no baking required and the whole lot takes approximately forty five minutes to complete. Then, all you do is throw it within the freezer and keep on along with your lifestyles as normal. How first rate is that? 

The remaining time I made this, one in every of my buddies informed me it changed into the nice cheesecake she ever tasted. And this is coming from a female who does not just cross round handing out compliments for no motive. Her compliments need to be EARNED - so you understand it's proper.



  • 1 3/4 cups (175g) graham cracker crumbs
  • 1/4 cup (56g) unsalted butter, melted
  • 16 oz (452g) cream cheese, softened
  • 1 cup (125g) powdered sugar
  • 1/2 cup (120g) sour cream
  • 3/4 cup (180ml) heavy cream
  • 6 oz raspberries, puréed
  • 1 teaspoon vanilla extract
  • Pink food coloring (optional)

  • 1 cup (240ml) heavy cream
  • 2 tablespoons powdered sugar
  • 6 oz raspberries


  1. put together a 9x13" baking pan with non-stick spray.
  2. In a medium bowl, add melted butter to graham cracker crumbs. blend till combined.
  3. vicinity mixture into the pan and pat down until it makes one even layer.
  4. region inside the freezer for 10 mins earlier than including filling.


  1. In a stand mixer with a paddle attachment, mix cream cheese until mild a fluffy.
  2. upload powdered sugar. blend till combined
  3. add bitter cream, heavy cream and vanilla extract. blend until thick and creamy (approximately 5 mins)
  4. Divide filling frivolously into two separate bowls.
  5. upload about 5 tablespoons of purée to 1 bowl. mix till mixed. (if you want a brighter crimson colour, you may additionally add a few drops of pink food coloring).
  6. Pour half of of the white filling into the pan. spread evenly over the crust.
  7. add some spoonfuls of raspberry purée on pinnacle of the filling. add the alternative half of the white filling and unfold flippantly with an offset spatula.
  8. add extra purée and pour half of of the red raspberry filling into the pan. spread flippantly with an offset spatula.
  9. upload one greater layer of purée and pour the last part of the crimson filling into the pan. spread lightly with an offset spatula.
  10. cover the pinnacle of the pan with plastic wrap and place it in the freezer for at the least 2 hours.


  1. In a stand mixer geared up with a whisk attachment, integrate heavy cream and powdered sugar.
  2. On excessive velocity, whip until cream turns into light and fluffy.
  3. get rid of cheesecake from pan and add whipped cream to the center of the cheesecake. spread the cream out flippantly. (I do now not spread the cream all of the way to the threshold. I go away about 1/2" of the red filling displaying)
  4. upload raspberries on top of the cream.


This easy No Bake Oreo Cheesecake recipe is easy and creamy – it’s the suitable cheesecake recipe and it’s so easy to make with only some elements – and it’s gelatin-unfastened!! You’ll in no way need every other no-bake cheesecake recipe once more!

Friends, i'm SO pleased to be bringing you this superb recipe these days for clean No Bake Oreo Cheesecake. it is absolutely the creamiest, maximum delicious Oreo cheesecake I’ve ever tasted  – it’s absolute Oreo Cheesecake perfection!


When i was a teen my pals and that i frequented this little cafe recognised for its uniqueness coffee drinks, Italian sodas, and its Oreo cheesecake. I’ve had Oreo cheesecake there limitless instances and because it’s essentially the pleasant cheesecake on the earth I shied far from making my own Oreo cheesecake, questioning I may want to by no means compete with my favorite cafe.

This easy No Bake Oreo Cheesecake is severely the closest thing I’ve ever made to my favourite coffee store Oreo cheesecake, AND it’s NO BAKE!!! can you trust it?? tell me this doesn’t seem like a no-bake cheesecake…



  • 1 1/2 cups Oreo baking crumbs (or 24 Oreo cookies, finely crushed)
  • 5 tablespoons butter, melted
  • 900 grams plain cream cheese (4 cups or about 32 ounces)
  • 1 3/4 cups powdered sugar
  • 3 cups whipped cream
  • 24-28 coarsely crushed Oreo cookies
  • extra whipped cream, chocolate sauce, and Oreo cookies for garnish


  1. combine the Oreo baking crumbs and the melted butter and press the combination into the bottom of a spring form pan.
  2. Whip the cream cheese on excessive pace till easy and creamy. upload the powdered sugar and continue to whip on excessive pace till properly blended.
  3. Fold the whipped cream and the coarsely overwhelmed Oreo cookies into the cream cheese aggregate with a rubber spatula simply until nicely mixed.
  4. Pour the cream cheese combination into the organized pan and smooth out the top.
  5. chill the cheesecake within the freezer for at the least 2 hours (four hours or greater is good), and eliminate to room temperature for 20-30 minutes earlier than garnishing with extra whipped cream, chocolate sauce, and crushed Oreo cookies and serving.


Chocolate covered Strawberry Cheesecake  –  My favorite creamy cheesecake recipe gets a lovely new appearance with the flavors of chocolate included strawberries.

I really like cheesecake.

Obviously, right?  Who doesn’t? 

I really like it in a manner that makes it hard for me to order it out in eating places.  I need my cheesecake to be wonderful extremely creamy and that i don’t need a unusual gelatinous topping that perhaps in a former lifestyles resembled strawberries.  This one that I’ve made suits the invoice flawlessly.


So you love to bake cheesecake however it constantly has cracks on top.  NO trouble.  even though this one comes out of the oven with a few cracks, they may be protected up by the creamy topping that we practice toward the quit of baking.

I got here up with this idea of a Chocolate blanketed Strawberry Cheesecake final week while trying to provide you with a brand new dessert for Easter.  i like to devise ahead.  I’m so anal that I even want to attempt out my complete menu a few weeks before the holiday.  I understand, it’s crazy.   i will’t assist it.  Does all of us else do this (please say sure, please say sure).

Anyway, I’ve been seeing heaps of cheesecake recipes all over Pinterest.  most of them are not any bake recipes.  I’m all about the no bake for certain times (Mini Pumpkin Pie No Bake Cheesecakes) however I truly desired a true, actual cheesecake, so those had been out.  Then it dawned on me, my all time favourite cheesecake is my Apple Pie stuffed Cheesecake.  So, I took the bottom of that recipe, minus the apple portions, of route and baked up a creamy cheesecake.



  • 2 C graham cracker crumbs
  • 8 T butter, melted
  • 24 oz cream cheese, softened
  • 1 C sugar
  • 2 eggs, whole
  • 1 egg yolk
  • ½ C heavy cream
  • 2 T flour, all purpose
  • 1 tsp vanilla extract

Top Layer

  • 1¼ C sour cream
  • ¼ C sugar


  • 2 C strawberries, sliced
  • ½ C dark chocolate morsels


  1. Preheat oven to 350.
  2. soften butter and combine with graham cracker crumbs in a bowl. Stir to coat all crumbs. Press firmly into springform pan, barely going up the edges as properly, to form a crust. Set apart.
  3. Beat cream cheese and sugar till clean. upload eggs (entire & yolk), one at a time, beating in among every one. upload cream, flour and vanilla and mix until smooth and all substances are incorporated nicely. Pour aggregate over crust in springform pan.
  4. area springform pan on a baking sheet and bake 40 minutes.
  5. After 40 minutes, lessen warmth to 325 and bake an additional 40 mins.
  6. put off cheesecake from oven.
  7. Stir together bitter cream and sugar. unfold mixture over top of cheesecake.
  8. go back cheesecake to oven and bake an extra 10 mins.
  9. permit cheesecake to chill absolutely earlier than setting in the fridge. preserve refrigerated in a single day (or for approximately eight hours).
  10. After cheesecake is ready, do away with outer ring from springform pan.
  11. arrange strawberry slices on pinnacle of cheesecake, beginning at the outer edges, with points going through out. preserve developing earrings of strawberry slices, shifting inward, slightly overlapping each with the hoop earlier than.
  12. area morsels in a microwave safe bowl and cook dinner 30 seconds. Stir. Repeat in 20 2d periods till chocolate is melted and smooth.
  13. Drizzle melted chocolate over strawberries.
  14. place in fridge for 10 mins to assist chocolate set.
  15. revel in!


Cookies and cream Cheesecake Parfaits-rich, creamy, brief, no-bake and loopy scrumptious!

I am considering giving everybody a copy of my new cookbook. (simply kidding that could be tacky, proper? but you can! HA.)


In all seriousness even though, if there is a cook house in your lifestyles, they'll love it. filled with delicious (from-scratch), fast meals, it has put together a collection of five-megastar critiques on Amazon.

I'm not going to percentage lots of recipes from here at the blog – due to the fact it'd now not be fair to every person who sold a copy. but I can't assist with this one.

Live actual to the basis of the ebook, cookies and parfaits-cream cheese cake is a dessert (no-bake) is virtually true, actually fast. And devoted to Oreo fans, like me!



  • 15 whole Oreo cookies
  • 2/3 cup heavy cream
  • 3/4 cup powdered sugar , divided
  • 8 ounce package cream cheese , softened
  • 1 teaspoon vanilla
  • 2 tablespoons whole milk


  1. region the Oreo cookies in a food processor and pulse several times till crumbs shape. switch to a bowl.
  2. In a large bowl, beat heavy cream with an electric mixer until it starts offevolved to thicken; slowly upload in 1/four cup of the powdered sugar. maintain to combine until thickened and stiff peaks form. (Do now not overheat or it turns into thick and clumpy.) Pour right into a bowl; set aside.
  3. inside the same bowl (no need to rinse out), beat the cream cheese until smooth. retain mixing and add inside the last 1/2 cup powdered sugar, vanilla, and milk. Beat until properly mixed.
  4. With a spatula, lightly fold the whipped cream into the cream cheese combination, till simply combined.
  5. exchange the cheesecake mousse with the cookie crumbs in small tumbler glasses. keep layering depending on the dimensions of your glasses.
  6. have a good time that there wasn’t any cooking involved. Serve and enjoy!

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