Showing posts with label Favorite Recipes. Show all posts
Showing posts with label Favorite Recipes. Show all posts

FESTIVE CRANBERRY JALAPENO SALSA RECIPE

Five minutes of gala condiment Cranberry combines recent cranberries, jalapenos, Cilantro, shallots, honey and juice into wonderful treats.

This fabulous condiment Cranberry opener may be a vacation favorite that's served on a softened brick cheese. 

FESTIVE CRANBERRY JALAPENO SALSA RECIPE
FESTIVE CRANBERRY JALAPENO SALSA RECIPE

This wonderful five-minute gala condiment jalapeno combines recent cranberries, jalapenos, Cilantro, shallots, honey and juice into wonderful treats. it's associate degree absolute take over cheese with biscuits or chips. It makes quite colourful treat for the vacation party and soirees.

Add cranberries, shallots, orange rind, lime, honey, jalapenos, Cilantro and juice to food processors. Then pulse many times to chop to the required consistency. take away the cap many times to visualize the consistency. you do not need to travel so much and it's running in no time.  If you are doing not serve like a shot store in associate degree airtight instrumentation within the white goods.

So, if the food is nice, a healthy alternative associate degreed an amazing presentation square measure necessary for you then place this delicious 5 minute gala cranberry jalapeno condiment on your vacation course list.

FESTIVE CRANBERRY JALAPENO SALSA RECIPE

INGREDIENTS:

  • 1 (12 ounce) bag fresh cranberries
  • 1/2 medium red onion chopped
  • 1 tablespoon orange zest
  • 1 tablespoon lime zest
  • 1/2 cup honey
  • 2 jalapeno peppers seeded and minced
  • 1/2 cup chopped fresh cilantro
  • 2 limes juiced

INSTRUCTIONS:

  1. Combine cranberries, red onion, orange zest, lime zest, honey, jalapenos, cilantro and lime juice in a food processor. Pulse several times to chop to medium consistency. Refrigerate if not using immediately.

COPYCAT LONGHORN PARMESAN CRUSTED CHICKEN RECIPE

This version of ape is known for beef cheese crustlike Chicken direction tastes sort of a restaurant! From the flavorsome marinade to the Creamy, tender cheese crust. prepare to create this direction simple each week! 

But first, seasoning. Hold the phone. as a result of the flavour of this seasoning is superb. It undoubtedly offers Maine a current go-to seasoning of chicken blur for the buck. Let's do that.

COPYCAT LONGHORN PARMESAN CRUSTED CHICKEN RECIPE
COPYCAT LONGHORN PARMESAN CRUSTED CHICKEN RECIPE

Of course you'll prepare these chickens on the grill, except for the year-around version, i favor that sear. I actually have a powerful opinion on however delicious stinging chickens are often.

This food direction is superb and you ought to strive it, as a result of i am positive this may be your style.

COPYCAT LONGHORN PARMESAN CRUSTED CHICKEN RECIPE


INGREDIENTS:
  • 4 skinless/boneless chicken breasts pounded to ¾ inch thick
  • Salt/Pepper to taste
  • 2 Tablespoons vegetable oil
Marinade:
  • 1/2 cup olive oil
  • 1/2 cup ranch dressing
  • 3 tablespoon Worcestershire sauce
  • 1 teaspoon vinegar
  • 1 teaspoon lemon juice
  • 1 tablespoon minced garlic
  • 1/2 teaspoon pepper
  • Parmesan Crust
  • 3/4 cup Parmesan cheese chopped into bits
  • 3/4 cup Provolone cheese chopped into bits
  • 6 Tablespoons Buttermilk Ranch salad dressing
  • 1 cup panko
  • 2 teaspoons garlic powder
  • 5 Tablespoons melted butter


INSTRUCTIONS:

  1. Whisk all marinade ingredients together until well-combined and uniform in consistency.
  2. Place the chicken in a gallon freezer bag, remove the air, and seal. Use a meat mallet to pound it to ¾ inch thick.
  3. Sprinkle each side of the chicken lightly with salt and pepper if desired.
  4. Place the chicken in a new freezer bag along with the marinade. Seal out the air and refrigerate for a minimum of 30 minutes, or overnight.
  5. Heat 2 Tablespoons of vegetable oil in a cast iron skillet over medium-high heat.
  6. Sear the chicken in the hot skillet on each side. Refrain from moving the chicken around as it sizzles, it will hinder the nice golden sear color. If the pan gets too hot, reduce the heat to medium. Each side will take 3-5 minutes. Once each side is a nice, golden brown and the middle is cooked, set the chicken aside.
  7. Parmesan Crust
  8. Preheat the oven to a low broil.
  9. Combine the chopped Parmesan, Provolone, and Buttermilk Ranch dressing in a small bowl.
  10. Microwave for 30 seconds.
  11. Use the back of a fork to mash and stir the cheese around until they’re about the consistency of lumpy mashed potatoes.
  12. Microwave for an additional 15 seconds. Stir, and spread on top of the chicken.
  13. Combine the panko with the garlic powder. Stir in the melted butter, this allows the Panko topping to brown, otherwise it can immediately burn. Top the chicken with it.
  14. Broil 1-2 minutes until the cheese is hot and melted, keep a close eye to ensure it doesn't burn.
  15. Serve with mashed potatoes and enjoy!

CHEESY GARLIC SCALLOPED POTATOES RECIPE

The crenate potatoes ar superb and also the chintzy garlic is best crenate. Loaded with 3 kinds of cheese, garlic and soured cream, these ar undoubtedly a number of the delicious taters! fully delicious. A delicious potato casserole that's terribly satisfying and filling.

Full of delicious flavors, and with crisp crisp cheese toppings, this crisp chintzy garlic potato flavor is unbelievable. Even the pickiest eaters can relish this. wholly my go-to direction for crenate potatoes.

CHEESY GARLIC SCALLOPED POTATOES RECIPE
CHEESY GARLIC SCALLOPED POTATOES RECIPE

Imagine sinking your teeth into this mild, creamy, garlic-cheesy potato. Yum, yum! It's crenate potatoes loaded with cream, tender potatoes, three totally different cheeses and bechamel sauce to die for. Basically, peel and skinny slices of potatoes. in a very massive frying pan, soften the butter and add the onions and garlic. Cook for regarding five minutes, sprinkle with flour and cook for many additional minutes. 

Next, pour the broth, along side seasoning, salt and pepper, and cream into the onion mixture. Stir till thickened then take away from heat simply before boiling. Lastly, stir a pair of cups store cheese. which is that the bechamel sauce.

CHEESY GARLIC SCALLOPED POTATOES RECIPE

INGREDIENTS:

  • 5 lbs Russet potatoes sliced 1/8" thick
  • 2 cups onions chopped small
  • 6 cloves garlic minced
  • ¼ cup butter (½ stick)
  • ¼ cup flour
  • 1 ½ cups vegetable broth
  • 1 ½ cups heavy cream
  • 1 Tbs salt
  • 2 tsp pepper
  • 2 tsp Slap Ya Mama® seasoning
  • 8 oz sour cream
  • 3 cups cheddar cheese grated, divided
  • 1 cup pepper jack cheese grated
  • 1 cup freshly grated Parmesan cheese

INSTRUCTIONS:

  1. Preheat oven to 400° and spray a 14 x 11½ x 2¼ baking dish with a non stick spray. Set aside.
  2. Peel and thinly slice potatoes, approximately 1/8" thick. Place in a large bowl until ready to use.
  3. In a large frying pan, melt butter over low flame then add onions and garlic. Saute for about 4-5 minutes.
  4. Sprinkle flour over onion mixture, stir and cook for a couple minutes.
  5. Gently pour vegetable broth into pan and stir, add salt and pepper, seasoning and heavy cream. Stir until thickened, remove from heat just prior to boiling and then add 2 cups of cheddar cheese. Stir.
  6. Layer 1/3 of the potato slices in baking dish then add 1/3 of the sour cream and 1/3 of the cheese sauce over the potatoes.
  7. Top with 1/3 of the Parmesan, 1/3 pepper jack cheese and 1/3 of cheddar cheese.
  8. Repeat layering 2 more times ending with cheddar cheese.
  9. Cover with foil and place in oven. Cook for 1 1/2 - 2 hours.
  10. About 15 - 20 minutes prior to potatoes being done, remove foil to brown the cheese a bit.
  11. Remove from oven, let sit for about 15 minutes, then enjoy.

SLOW COOKER JAMBALAYA RECIPE

Slow cooking utensil dish with andouille sausage, chicken and shrimp area unit fried low and slow with thick herbs and vegetables solely ten minutes from preparation.

One of my favorite Slow cooking utensil recipes is that the refined sugar garlic chicken or joint, however this best dish is therefore smart we've supplemental it to the regular rotation with our favorites.

SLOW COOKER JAMBALAYA RECIPE
SLOW COOKER JAMBALAYA RECIPE

Jambalaya doesn't ought to take a lot of work. you'll be able to merely homework and toss all the ingredients along and let the Slow cooking utensil do the duty.

Or you will chocolate sausage, then cook onions and peppers in it before adding ingredients to the Slow cooking utensil. Improve instant flavor.

SLOW COOKER JAMBALAYA RECIPE

INGREDIENTS:

  • 2 chicken breasts skinless, boneless, cut into chunks
  • 1 pound andouille sausage links sliced
  • 1 can diced tomatoes 28 ounces
  • 1 large onion chopped
  • 1 red bell pepper finely chopped
  • 2 stalks celery thinly sliced
  • 2 cups chicken broth
  • 1/2 teaspoon dried thyme
  • 2 teaspoons dried oregano
  • 1 tablespoon Cajun seasoning
  • 1/2 teaspoon cayenne pepper
  • 1 pound shrimp 13-15 count

INSTRUCTIONS:

  1. Add all the ingredients except the shrimp into the slow cooker and stir.
  2. Cook on low for 7-8 hours (high for 3-4 hours), in the last 15 minutes add in the shrimp.
  3. Serve over rice.

FAJITA CHICKEN CASSEROLE RECIPE

I can't watch for you guys to do this instruction.  Serious.  I simply grasp you guys can am fond of it. It's supported the Mexican casserole i have been creating over the years. This one curves things around a touch and adds a pack of Fajita seasoning blends to some really wonderful flavors. 

The best half is it's got vegetables, proteins, and starch okay there therefore you'll be able to have dinner on the table in regarding half-hour and simply have a bowl and a dish to wash-good.

FAJITA CHICKEN CASSEROLE RECIPE
FAJITA CHICKEN CASSEROLE RECIPE

You will notice that the Advantium instruction cooks round the normal 0.5 time kitchen appliance. 0.5 the time! that is as a result of Advantium could be a speed cookery kitchen appliance.  It combines convection, microwave, hot ceramics, and group lamps to cook one thing during a snap. the simplest half is that you simply do not sacrifice quality, taste, or texture.

Let's begin cooking! therefore, here area unit some notes regarding this instruction. as a result of the short cookery time I even have opted for frozen peppers and onions.  They cook through quicker and supply a softer texture than recent.

FAJITA CHICKEN CASSEROLE RECIPE

INGREDIENTS:

  • 4 cups shredded cooked chicken (about 3 large breasts)
  • 2 cups instant rice
  • 1 (10.5-ounce) can cream of chicken soup
  • 1 cup sour cream
  • 1 cup frozen diced onion and bell pepper blend
  • 1 (10-ounce) can diced tomatoes with chilies (like Ro*Tel), undrained
  • 1 1/2 cups chicken broth
  • 1 (1.12-ounce) packet fajita seasoning ( I prefer McCormick)
  • 1 (8-ounce) shredded Mexican blend cheese ( about 2 cups)

INSTRUCTIONS:

  1. Preheat the oven to 350°F. Lightly spray a 9x13 inch baking dish with nonstick cooking spray. In a large bowl, combine the chicken, uncooked rice, cream of chicken, sour cream, diced onion and bell pepper, tomatoes with chilies, chicken broth, fajita seasoning, and about half of the cheese. Mix to combine. Pour the mixture into the prepared dish and spread it evenly. Bake for about 25 minutes. Remove from the oven, top with the remaining cheese and return to the oven until the cheese is melted.

MEXICAN STREET CORN SOUP RECIPE

All the wonderful flavors of the Mexican vogue corn Road within the kind of soup! Yum!

Mexican street corn, grilled corn within the Tongau all moored with butter, Mayo, lime juice, flavourer and crushed cheese, is one in every of my favorite foods and that i recently thought that it might be smart within the kind of a delicious soup! 

MEXICAN STREET CORN SOUP RECIPE
MEXICAN STREET CORN SOUP RECIPE

This soup encompasses a base, you guessed it, corn and each recent and frozen work however recent is that the best! i would like to feature corn into the soup in 2 ways that, i would like the corn puree into the t thusup creating it nice and thick however I conjointly love the flavour and texture of the complete kernel so I grill or char some corn and leave it Overall. 

Flavors of Mexican corn roads area unit made with butter, sour cream, juice and crushed cheese! heatth} could be added within the kind of jalapeno peppers and a chili powder garnish and that i wish to kick with a style with a fish-sauce hit and miso paste that adds umami! in fact i could not create this soup while not Bacon and that i nearly would like a pleasant massive chunk of avocado! This Mexican corn soup is a nice road either warm or cold creating it good all year round!

MEXICAN STREET CORN SOUP RECIPE

INGREDIENTS:

  • 2 tablespoons butter
  • 2 cups corn
  • 1 onion, diced
  • 1 jalapeno pepper, finely diced
  • 4 cloves garlic, chopped
  • 1/2 teaspoon cumin, toasted and ground
  • 4 cups chicken broth or vegetable broth
  • 4 cups corn
  • 1/2 cup sour cream
  • 1 lime, juice and zest
  • 1 tablespoon fish sauce (optional)
  • 2 tablespoon white miso paste (optional)
  • 2 tablespoons cilantro, chopped (optional)
  • salt, pepper and cayenne to taste
  • 1/4 cup cotija (or queso fresco, or feta, etc.), crumbled

INSTRUCTIONS:

  1. Melt the butter in a large sauce pan over medium-high heat, add the corn, toss and let it sit cooking until lightly charred, about 6-10 minutes, mix it up and let it char again, about 6-10 minutes, before setting aside.
  2. Add the onions and jalapeno and cook until the onions are tender, about 3-15 minutes, before adding the garlic and cumin and cooking until fragrant, about a minute.
  3. Add the broth and uncooked corn, bring to a boil, reduce the heat and simmer for 10 minutes before pureeing, partially or completely, with a stick blender or in a blender or food processor.
  4. Add the charred corn, sour cream lime juice, fish sauce, miso paste and cilantro before seasoning with salt and pepper to taste and serving topped with crumbled cheese!

EASY CHICKEN MARSALA RECIPE

The chicken formula Marsala is best than feeding at a elaborate Italian building, and far cheaper too! Tender misshapenness brown and lyonnaise in a very one pot sauce for good food!

Serve any of Marsala cream chicken over food or rice with a facet of staff of life and a good recent Italian dish.

EASY CHICKEN MARSALA RECIPE
EASY CHICKEN MARSALA RECIPE

What is Chicken Marsala? usually|this can be} a awfully common Italian-inspired dish in restaurants often found on the menu next to Ayam cheese. Chicken Marsala is created with a gently brunet  misshapenness fillet and is immersed within the sauce of wealthy chicken Marsala.

Marsala's outstanding fame dish is as a result of Marsala may be a variety of fortified Sicilian wine, kind of like fortified wine or Port. this can be the essential ingredient of sauces during this formula. Marsala comes in a very sweet and dry version.

Chicken Marsala sauce is extremely wealthy and sapid, and also the starch enhances the food absolutely. you'll serve it quite angel hair food to fill the plates.

EASY CHICKEN MARSALA RECIPE

INGREDIENTS:

  • 4 chicken breasts boneless-skinless 5-6 oz each
  • 1/2 cup flour
  • salt & pepper to taste
  • 4 Tablespoons olive oil
  • 2 Tablespoons butter
  • 1/4 teaspoon thyme
  • 1 small shallot diced (or onion)
  • 8 ounces mushrooms white or brown
  • 1 1/2 Tablespoons flour
  • 1/2 cup Marsala wine
  • 3/4 cup chicken broth
  • 2 Tablespoons parsley or chives for garnish

INSTRUCTIONS:

  1. Pound chicken to 1/4" thick (you can cut them in half if they're very large). Season with salt and pepper and dredge in flour.
  2. Preheat olive oil in a large pan over medium high heat. Cook chicken in batches, 3-4 minutes per side or until cooked through. Remove chicken and place on a plate.
  3. In the same pan, add 2 tablespoons butter, thyme and shallot. Cook until tender, about 3 minutes. Add mushrooms and cook until juices are released, about 5 minutes. Stir in flour 1 1/2 tablespoons flour and cook 1 minute more.
  4. Add Marsala wine and broth and simmer about 3 minutes, until thickened and bubbly.
  5. Place chicken back into the pan and simmer 2-3 minutes or until hot.
  6. Garnish and serve over pasta.

CHICKEN FRIED STEAK RECIPE

These cooked chicken cut of meat recipes square measure a family favorite, simple and delicious dinner direction that you simply cannot stop ingestion.

So sometimes I ne'er be a cut of meat person. however i like everything that's cooked therefore once the cut of meat becomes cooked I modified my song within the whole cut of meat state of affairs.

CHICKEN FRIED STEAK RECIPE
CHICKEN FRIED STEAK RECIPE


When it involves this cut of meat cooked Chicken, this is often wherever my heart lies. currently this direction is incredibly simple to create, i do know tons of individuals UN agency would possibly modification there head in hand in home-baked bread flour-coated recipes, however do not miss this one.

This direction is truly simply fun, down the comfort of a home dish that you simply can wish to stay on your rotation. this is often one in all our family's favorites as a result of one in all our youngsters can still eat with none issues.

CHICKEN FRIED STEAK RECIPE

INGREDIENTS:

  • 4 1/2 lb cube steaks
  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 1/2 cup buttermilk
  • 1 egg
  • 1 Tbs hot sauce
  • Oil for frying

Gravy:

  • 1/4 cup reserved oil from frying
  • 1/3 cup flour
  • 2 cup milk
  • Salt & pepper

INSTRUCTIONS:

  1. Heat oil in deep fryer or large pan on stove (a few inches deep) to 325.
  2. Pound out your steaks to 1/4" thickness, set aside.
  3. In large bowl whisk together your flour, baking powder, baking soda, salt, pepper and garlic powder.
  4. In another bowl whisk together buttermilk, egg and hot sauce.
  5. Dredge your steaks in the flour mixture then dip into the egg mixture than back into the flour mixture making sure to press down flour to get stuck on the steak real good.
  6. Place steaks in deep fryer and fry on each side 3-5 minutes until golden brown, remove and drain on paper towel lined plate, repeat with all steaks.
  7. To make your gravy, in large pan add 1/4" of oil from cooking and heat on medium-high, stir in your flour until absorbed and cook for about 1 minute.
  8. Slowly add in your milk whisking to blend and heat until thickened then stir in salt and pepper to desired taste.
  9. Pour gravy over individual steaks before serving.