HOMEMADE CHICKEN ALFREDO BAKE

Rich, Creamy, and justly delicious, you may ne'er guess this out of your freezer! create your own chicken Alfredo Bake easier than you think!

I recommend victimisation grilled chicken to that add unimaginable depth to the flavor! My favorite is that the chicken that has been baked and seasoned with the seasoning Chicken Kick'n.  

HOMEMADE CHICKEN ALFREDO BAKE
HOMEMADE CHICKEN ALFREDO BAKE

You can even freeze this in a personal dinner portion for meal preparation functions. 

The parts area unit all fried fully before chilling, thus you'll incorporate these into individual containers and so simply microwave it for a fast lunch or dinner.

HOMEMADE CHICKEN ALFREDO BAKE

INGREDIENTS:

  • 16 ounces penne rigata pasta
  • 6 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 tablespoon minced garlic
  • 4 cups heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 2 cups shredded Parmesan cheese
  • 1 1/2 cups mozzarella cheese
  • 2 ounces cream cheese, softened
  • 2-3 chicken breasts, cooked and diced
  • chopped parsley, for garnish (optional)

INSTRUCTIONS:

  1. Prepare pasta per package directions, to the al dente stage. (Pasta will cook further in the oven, so do not overcook.)
  2. While pasta is cooking, melt butter in large saucepan or dutch oven on stove top over medium heat. Once melted, stir in the flour and whisk. Allow to cook for 2-3 minutes.
  3. Add the garlic, cream, garlic salt, salt, pepper and 1 cup of the Parmesan cheese. Stir to combine and melt cheese.
  4. Allow sauce to simmer for 8-10 minutes until thickened, stirring frequently to avoid burning or scorching. Once thickened, remove from heat.
  5. Add in mozzarella and cream cheese and stir to combine and allow cheese to melt. Add additional salt to taste (if needed).
  6. Drain pasta then place back in pot. Pour in sauce and diced chicken to pasta and stir to combine.
  7. Pour pasta and sauce mixture into a 9x13 baking dish. Sprinkle with remaining Parmesan cheese.

TO FREEZE:

  1. Allow to cool. Cover and label, then place in freezer. (You may want to use a disposable aluminum pan for the freezer.)
  2. When ready to use, remove from freezer the night before and allow to thaw overnight in the refrigerator.

TO BAKE:

  1. Bake at 350 degrees Fahrenheit for 20-25 minutes, until top begins to brown slightly and sauce is bubbly. Remove from oven, garnish with parsley (if desired) and serve.

HOMEMADE SUSHI BOWL WITH VEGAN SPICY MAYO

This dish bowl with a spicy vegetarian salad dressing is all you're keen on concerning dish, served during a bowl. Bowl that includes yam, cucumber, carrot, avocado, scallion, seasoner, rice, Nori and bean curd and it's all topped  off with a vegetarian grilled cream of cashew chicken.

In addition to the spicy salad dressing, I actually have provided another sauce choices. you'll be able to attempt a simple drizzle of ginger soy or soybean Wasabi sauce to layer another flavor for this bowl, or use it to exchange the spicy salad dressing if you are not into it.

HOMEMADE SUSHI BOWL WITH VEGAN SPICY MAYO
HOMEMADE SUSHI BOWL WITH VEGAN SPICY MAYO

Regardless of wherever you keep company with dressings and sauces although, the $64000 star of this bowl is that the remainder of the ingredients thus even though you only drizzle them with plain, recent soy, they're going to still be sensible.

This spicy salad dressing is super easy to create and a good masterpiece over a dish bowl. All you wish to create it's raw cashews, Sriracha, pure sirup, rice vinegar, ocean salt and soy. simply whisk or combine all of it and drizzle up your dish bowl. I conjointly another some soy mixed with a touch Wasabi powder for a true dish flavor.

HOMEMADE SUSHI BOWL WITH VEGAN SPICY MAYO

INGREDIENTS:
For the Spicy Mayo

  • 1/2 cup raw cashews
  • 5 tbsp water (plus more to adjust consistency, if desired)
  • 1 tbsp fresh lime juice or rice vinegar
  • 1/2 tsp sea salt
  • 2 tsp pure maple syrup
  • 2 tsp soy sauce
  • 1 tbsp + 1 tsp sriracha sauce

For the Sushi Bowls

  • brown, wild or white rice
  • julienned carrot
  • diced cucumber
  • diced avocado
  • shelled edamame
  • cooked and cubed sweet potato (boil, steam or bake)
  • nori sheets or snacks, cut into strips or crumbled
  • sesame seeds, for topping
  • chopped green onion, for topping
  • soy sauce, for topping

INSTRUCTIONS:

  1. To make the spicy vegan mayo, blend all ingredients until smooth and creamy.
  2. Assemble the bowls by starting with a scoop of rice and arranging the rest of the ingredients on top.
  3. Sprinkle with sesame seeds and green onion, drizzle with spicy mayo and soy sauce and enjoy.

EASY STRAWBERRY TRIFLE WITH POUND CAKE RECIPE

Sweet strawberries, cream pudding and cake pounds extremely move and screaming delicacy during this Super strawberry is incredibly straightforward with a baking pound instruction.  This strawberry afters are going to be an entire hit with all of your guests!

Best afters recipes for recent Strawberry.
Today i would like to share a favourite afters instruction for recent strawberries This straightforward Strawberry Trifle with cake instruction.  

EASY STRAWBERRY TRIFLE WITH POUND CAKE RECIPE
EASY STRAWBERRY TRIFLE WITH POUND CAKE RECIPE

Traditionally, trivial factor was created with this kind of cake and soaked with fortified wine. Some use angel food cakes et al mistreatment pound cakes. Angel Food Cake like cake, however while not egg yolks and cake is cake with butter.

In my opinion, and also the reason i exploit the pounds of cakes during this instruction, is that a pound of cake holds higher and helps trifles last longer within the refrigerator.  Pound cakes are simply a more robust style of made, buttery-yum! (After all, Pound Pie gets its name from the pounds of butter used.

EASY STRAWBERRY TRIFLE WITH POUND CAKE RECIPE

INGREDIENTS:

  • 32 oz (2 lbs container) fresh strawberries
  • 16 oz container pound cake, cubed
  • 1.5 oz package of instant vanilla pudding (the one with 6 servings)
  • 3 cups milk (for the pudding)
  • 8 oz tub of Cool Whip
  • 1/2 cup sugar


INSTRUCTIONS:

  1. Add the sugar to the strawberries and toss to coat.  Set aside in the fridge for 30 minutes, tossing at least once or twice more..
  2. Prepare the pudding as directed. Gently fold in Cool Whip.  Set aside in the fridge, til needed.
  3. After the strawberries have sat with the sugar for at least 30 minutes, strain the strawberry sugar syrup into a container with a pourable lip.  (That way you won’t waste any of that sweet strawberry syrup.)
  4. Layer your ingredients into the trifle bowl in this order: 1/3 pound cake, then pour 1/3 of strawberry syrup over the pound cake, 1/3 of pudding mixture and then 2/5 of strawberries.  Repeat these layers twice more, the final layer of strawberries should be slightly less.  (1/5 verses the 2/5 used in earlier layers)
  5. Refrigerate strawberry trifle for at least 2 hours before serving. Enjoy!

HATCH CHILE QUESO RECIPE

Hatch Chile Queso may be a delicious dipping instruction to form each time you'll get your hands on some Chiles Hatch. this is often a delicious, restful dip served warmly with hotcake chips.

If you cannot notice contemporary cooked chili although, do not be afraid as a result of you'll bake your own. Place the Chili peppers on a baking dish: set the chili in an exceedingly single layer on a coated aluminum foil baking sheet. Bake the chili on one side: Place the chili underneath the Broiler and bake till the skin is scorched and injured, regarding three to five minutes.

HATCH CHILE QUESO RECIPE
HATCH CHILE QUESO RECIPE

This queso will be created in mere a couple of minutes. i need to get rid of the seeds from the Chili peppers so cut them together with some shallots. Cook chili peppers and shallots in butter over medium heat so stir in flour to make mixture.

Once the cheese has liquid, the season swaybacked with salt and pepper and served whereas it absolutely was hot with an outsized pile of hotcake chips.

HATCH CHILE QUESO RECIPE

INGREDIENTS:

  • 4 medium roasted Hatch chiles (medium or hot)
  • 2 tablespoons unsalted butter
  • 2 medium shallots, chopped finely
  • 2 tablespoons all purpose flour
  • 1 cup whole milk
  • 8 ounces shredded Monterey Jack cheese
  • salt and pepper
  • tortilla chips, for serving


INSTRUCTIONS:

  1. Cut open the roasted green chiles and scrape out the seeds. Then chop the green chiles and shallots.
  2. In a medium pot over medium heat, melt the butter and add shallots and chiles. Cook, stirring regularly, until the shallots are softened, 3 to 4 minutes.
  3. Stir the flour into the pot and cook for a minute or two until the mixture forms a paste.
  4. Slowly drizzle in the milk, stirring constantly to avoid lumps. A whisk helps, but you can also just use a spoon.
  5. Once the milk is added, stir in the grated cheese. When the cheese is melted, season with a pinch of salt and pepper.
  6. Serve queso immediately, while hot, with tortilla chips and garnish with a little extra green chile on top.

EASY CHAFFLE WITH KETO SAUSAGE GRAVY RECIPE

This simple Chaffle with keto sauce sausage direction could be a twist on your favorite Southern sausage sauce and biscuits. Instead, this direction options a preferred chaffle direction with made, tasty, and mild low saccharide sauces.

The traditional sauce is higher in carbohydrates as a result of it uses white flour as a thickening agent, however this direction for simple chaffles and keto-sausage sauces has no flour.

EASY CHAFFLE WITH KETO SAUSAGE GRAVY RECIPE
EASY CHAFFLE WITH KETO SAUSAGE GRAVY RECIPE

Also, as a result of it doesn't use flour, this direction is gluten-free. I invariably counsel seeing the label of the ingredients you utilize in your room to check. For this direction, I used solely 1/4 a cup of sausage saute breakfast. we have a tendency to created the remainder of the sausage rolls into the sausage staff of life to fancy breakfast later.

For people who may miss their favorite biscuit and sauce direction, this chaffle with a keto sausage sauce could be a fantastic various. Of course, i might ne'er say that it's such a true issue, however it's a good substitution for people who ar searching for a delicious low-carbohydrate breakfast plan.

EASY CHAFFLE WITH KETO SAUSAGE GRAVY RECIPE

INGREDIENTS:
For the Chaffle:

  • 1 egg
  • 1/2 cup mozzarella cheese, grated
  • 1 tsp coconut flour
  • 1 tsp water
  • 1/4 tsp baking powder
  • pinch of salt

For the Keto Sausage Gravy:

  • 1/4 cup breakfast sausage, browned
  • 3 tbsp chicken broth
  • 2 tbsp heavy whipping cream
  • 2 tsp cream cheese, softened
  • dash garlic powder
  • pepper to taste
  • dash of onion powder (optional)

INSTRUCTIONS:

  1. Plug Dash Mini Waffle Maker into the wall and allow to heat up. Grease lightly or use cooking spray.
  2. Combine all the ingredients for the chaffle into a small bowl and stir to combine well.
  3. Pour half of the chaffle batter onto the waffle maker, then shut the lid and cook for approx 4 minutes.
  4. Remove chaffle from waffle maker and repeat the same process to make the second chaffle. Set aside to crisp.

For the Keto Sausage Gravy

  1. Cook one pound of breakfast sausage and drain. Reserve 1/4 cup for this recipe.
  2. Tip: Make sausage patties out of the rest of the sausage and reserve 1/4 a cup to brown for this recipe. If you aren't familiar with breakfast sausage, it is crumbled like ground beef.
  3. Wipe excess grease from the skillet and add 1/4 cup browned breakfast sausage and the rest of the ingredients and bring to a boil stirring continuously.
  4. Reduce heat to medium and continue to cook down with the lid off so that it begins to thicken for approx 5-7 minutes. If you'd like it very thick, you can add a bit of Xanthan Gum, but if you are patient with it simmering the keto sausage gravy will thicken. Then, it will thicken even more as it cools.
  5. Add salt and pepper to taste and spoon keto sausage gravy over chaffles.
  6. Enjoy

TUNA STUFFED AVOCADOS RECIPE

Avocado Doll Tuna may be a delicious low-carb, keto, Whole30 and Paleo-friendly lunch or snack direction. a straightforward combination of tuna fish salad and avocado, they're simple to form, loaded with healthy proteins, healthy fats and can cause you to fullness long once lunch ends.

This tuna stuffed avocado direction appears to tick several boxes of food – it's low in carbohydrates, keto, Whole30, Paleo, gluten-free and dairy-free. it's a high macromolecule (23g macromolecule per serving) and a high fat direction (from a spread of healthy) that may cause you to quite full. this suggests you'll tend to grab carby, sweet and unhealthy food decisions.

TUNA STUFFED AVOCADOS RECIPE
TUNA STUFFED AVOCADOS RECIPE

One of the items i like regarding this direction (other than sunny, recent flavors) is however simple it's to form. simply add tuna, mayonnaise, celery, onions, seasonings, city mustard, salt and pepper to atiny low bowl. Use a fork to interrupt up the tuna and completely combine all the ingredients along.

Then use a giant knife to chop your avocado in 0.5 and take away the seeds. Add one or two of tuna fish salad dollops to every avocado 0.5 and simply that – really easy. To eat AN avocado stuffed tuna, simply use a spoon or fork to scoop out a tuna fish salad bite with AN avocado Chuck. It's Creamy, savory, Herby and slightly tender from celery and onions. Very tasty.

TUNA STUFFED AVOCADOS RECIPE

INGREDIENTS:

  • 4 avocados
  • 2 5 ounce cans tuna (I prefer albacore tuna)
  • 1/4 cup mayonnaise
  • 1 stalk of celery, diced
  • 2 tbsp red onion, diced
  • 1-2 tbsp chopped parsley, chives and/or other herbs
  • 1/2 tbsp Dijon mustard
  • salt and pepper, to taste

INSTRUCTIONS:

  1. Add the tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and pepper to a mixing bowl. Stir together until well combined.
  2. Slice the avocados in half and remove the seed. Dollop a few spoonfuls of tuna salad onto each avocado half.

WATERMELON HAMMER COCKTAIL RECIPE

When it's hot out and your friend insists on gathering outdoors, you'd like to have this direction for ice cold watermelon Hammer cocktails.

Not solely will it have a watermelon sweetness however it offers a robust blast of the tropical fruit flavor similarly. fruit crush and fruit juice, together with the banana spirits can cause you to desire you are sitting on the beach, sunburned and sand.

WATERMELON HAMMER COCKTAIL RECIPE
WATERMELON HAMMER COCKTAIL RECIPE

It is not tough to form yourself, and you'll be glad you made the choice to do. Why? as a result of watermelon sirup is thus crazy sensible, you'll be able to place it in and on all kinds of things.

All you wish could be a watermelon while not beans, sugar, and some minutes.
Puree Watermelon thus you have got concerning four cups. place it in an exceedingly pan together with one cup of sugar. Simmer on medium heat, stirring often, till it's a sirup feel. permit to cool down, store within the icebox, and use it in four or five days. is not that amazing? one thing thus sensible in an exceedingly short quantity of your time.

WATERMELON HAMMER COCKTAIL RECIPE

INGREDIENTS:
  • 1/2 oz banana schnapps
  • 1 oz Captain Morgan Watermelon Smash Rum
  • 1/2 oz Watermelon vodka
  • 1/2 oz 151 proof rum
  • 1 dash Watermelon Syrup
  • 2 oz orange juice
  • 2 oz pineapple juice

INSTRUCTIONS:
  1. Fill a cocktail shaker with 3-4 pieces of ice.
  2. Pour in all of the ingredients into the cocktail shaker.
  3. Shake to combine.
  4. Pour the mixture into a ice filled glass.
  5. Garnish with a lime wedge, watermelon wedge, mint, and cherries.
  6. ENJOY!!

HOMEMADE CROCK POT CINNAMON ROLL CASSEROLE

Crock Pot coffee roll casserole is wherever each bite tastes sort of a sweet center soft coffee roll. 

Pot This crock coffee roll quick casserole to throw along and out good. each bite soften in your mouth. good weekend breakfast for family. Or take it to figure and keep heat in your crockpot.

HOMEMADE CROCK POT CINNAMON ROLL CASSEROLE
HOMEMADE CROCK POT CINNAMON ROLL CASSEROLE

Just like a cooker Cinnamon Rolls however sticky and soften in your mouth either! 

This is a canned coffee roll cooled instruction. I even have tested this instruction with frozen cinnamon rolls. victimisation totally {different|completely different} cinnamon rolls for this instruction will manufacture different results and additionally terribly tasty, that clearly you must attempt it out.

HOMEMADE CROCK POT CINNAMON ROLL CASSEROLE

INGREDIENTS:
  • 2 cans refrigerated cinnamon rolls. Cut into quarters I used Pillsbury Grands with Cream Cheese Icing
  • 3 eggs
  • 1/2 cup half & half
  • 3 tbsp maple syrup
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg

INSTRUCTIONS:
  1. Spray the inside of your crock pot with cooking spray.
  2. Place the cinnamon roll quarters evenly in the crock pot. Set icing containers aside.
  3. In a medium bowl whisk together the remaining ingredients.
  4. Pour evenly over the top of the cinnamon rolls.
  5. Spread one of the containers of icing over the top of the cinnamon rolls.
  6. Close the lid and cook on Low for 3 1/2 hours.
  7. Spread the second container over the top of the cinnamon rolls.
  8. Let cinnamon rolls cool for 5 minutes before serving.

PROSCIUTTO ASPARAGUS PUFF PASTRY BUNDLES RECIPE

This the asparagus prosciutto Puff Pastry bundles a simple and stylish course or brunch!  

One of the explanations i prefer Puff Pastry is that it's a good thanks to build a simple however elegant course. I exploit it all the time, like for this sausage cheese Bites or this mushroom Swiss cheese tart.  This Puff Pastry bundle has asparagus, Swiss cheese and prosciutto and makes an ideal course.

PROSCIUTTO ASPARAGUS PUFF PASTRY BUNDLES RECIPE
PROSCIUTTO ASPARAGUS PUFF PASTRY BUNDLES RECIPE

Puff Pastry could be a dough made up of flour, water, salt and butter.  When baked, it produces light-weight, cookie chips, and may be used for sweet or savory recipes.

Although Puff Pastry is that the ingredient of my alternative for this Puff Pastry bundle, you'll replace the roll dough during a pinch. i feel that Puff Pastry includes a higher flavor and texture, however.  I don't advocate commutation the dough puff paste.

PROSCIUTTO ASPARAGUS PUFF PASTRY BUNDLES RECIPE

INGREDIENTS:
  • 1 bunch asparagus (about 12-16 ounces) ends trimmed
  • 1 tablespoon extra virgin olive oil
  • kosher salt
  • pepper
  • 2 sheets frozen puff pastry thawed
  • 8 ounces Gruyere shredded
  • 12 slices prosciutto
  • 1 egg beaten

INSTRUCTIONS:
  1. Preheat oven to 425°F. Line a sheet pan with parchment paper.
  2. On a lightly floured surface, roll the puff pastry out to a large rectangle about double the original size. Square off edges and cut into 6 squares. (I use a pizza cutter to do this).
  3. Toss asparagus in olive oil and season with salt and pepper.
  4. To make the bundles, place slice of prosciutto on top of the square.  I folded the prosciutto in half so that it fit nicely on the square.  Follow with 3-4 stalks of asparagus (depending on size) and 1-2 tablespoons of cheese. 
  5. Lift two opposite corners of the puff pastry squares and wrap them around the asparagus and press to seal. Brush puff pastry with egg wash. Sprinkle with more salt and pepper if desired.
  6. Bake until puff pastry is golden and puffed, about 12-15 minutes. Serve immediately.