DELICIOUSLY EASY FRENCH TOAST CASSEROLE RECIPE

French Toast Casserole-how to create deliciously French toast casserole, the direction makes the front excellent for the gang and makes a fast breakfast in an exceedingly busy morning.

Sometimes on weekends, and particularly on holidays and birthdays, we are going to build milk blueberry pancakes or our favourite direction for French sweetbreads. French toast Casserole is winning win for those special moments after we do not forever want attending to all the work creating the important French toast.

DELICIOUSLY EASY FRENCH TOAST CASSEROLE RECIPE
DELICIOUSLY EASY FRENCH TOAST CASSEROLE RECIPE

The French toast is sweet cooked pairs fine with eggs and bacon, or higher however, eggs and sausages. This adds a sweet very little treat to mealtime.

While you'll be able to build this associate long French toast with no toppings, it would not be nearly pretty much as good. Toppings ar super quick to combine, and you'll be able to simply crumble right into the casserole before baking.

I love the delicious breakfast casserole simply, is not it? particularly once involving sirup, sugar, and cinnamon.

DELICIOUSLY EASY FRENCH TOAST CASSEROLE RECIPE

INGREDIENTS:
Casserole:

  • 20 ounces sandwich bread *cubed
  • 1 cup pecans chopped
  • 8 large eggs
  • 2 cups whole milk
  • 1/4 cup maple syrup 
  • 1 tablespoon vanilla extract
  • 1 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg

Topping:
  • 4 tablespoons salted butter sliced
  • 1/2 cup light brown sugar
  • 1 teaspoon cinnamon

INSTRUCTIONS:

  1. Great a 9″x13″ baking dish.
  2. Cube the bread into small 1-inch cubes, and layer with the pecans in your baking dish.
  3. Whisk together the eggs, milk, real maple syrup, vanilla extract, salt, cinnamon, and nutmeg.
  4. Pour the egg mixture over the bread and pecans in the baking dish.
  5. Cover and chill for a good 4 to 6 hours or overnight.
  6. When you’re ready to bake the casserole, remove it from the fridge, and pre-heat the oven to 350°F.
  7. Meanwhile, mix the sliced butter, brown sugar, and cinnamon together in a small mixing bowl.
  8. Crumble or clump the topping over the entire casserole.
  9. Cover the baking dish with aluminum foil, and bake at 350°F for about 25 to 30 minutes. Then uncover and bake it for an additional 15 to 20 minutes.
  10. Once it’s thoroughly cooked through, remove it from the oven and let it cool for just a few minutes.
  11. Then slice and serve with powdered sugar and maple syrup.

AVOCADO EGG ROLLS WITH SWEET CHILI SAUCE RECIPE

This avocado dish is deep-fried with crisp perfection and served with delicious sweet condiment. This direction could be a eater associated a favourite crowd for an course feast.

Every time I visit the Cheesecake industrial plant, I perpetually order their avocado egg rolls as associate course. It's crazy smart and that i cannot get enough of it. I conjointly ordered their dish Sampler, that consisted of Tex-Mex, crisp Cuban, banger salmon, associated in fact an avocado dish.

AVOCADO EGG ROLLS WITH SWEET CHILI SAUCE RECIPE

This direction is my recreational avocado dish they use as very little ingredient as possible; All you would like is associate dish wrapper, avocado, tomato, and oil for preparation. I conjointly enclosed one in every of my favorite sauces to date: a spicy and sweet red Sriracha-based sauce with sticky textures.

When I initial started creating avocado eggs rolls, i actually needed to cook them in a very method apart from preparation. i attempted baking them, and that they tasted terrible and did not even comparable to the dish rolls. there's truly no substitute for preparation. Precisely, I fry the egg rolls, which implies that the egg rolls ar immersed within the hot oil in a very giant stove pan.

AVOCADO EGG ROLLS WITH SWEET CHILI SAUCE RECIPE

INGREDIENTS:

  • 10 egg roll wrappers
  • 3 avocados peeled and pitted
  • 1 roma tomato diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • canola oil for frying

For the sweet chili sauce:

  • 4 tablespoons sriracha
  • 2 tablespoons white sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil

INSTRUCTIONS:

  1. Add avocados, tomato, salt, and pepper to a mixing bowl. Mash the avocados to a chunky consistency and stir to combine the ingredients. This will become the egg roll filling.
  2. Lay out the egg roll wrappers and a small bowl of water. Distribute the egg roll filling among the wrappers, scooping them onto the bottom third of each wrapper. Taking one wrapper at a time, use a finger to brush water along its four edges. Fold up a corner over the filling, then the sides, and then roll it up. Dab the last fold with more water to seal. Repeat for all other wrappers.
  3. Add canola oil to a large pot until the oil is about 2 inches deep. Turn the burner to medium heat. When the oil temperature reaches 350 F, add the egg rolls in batches. Cook until golden brown, about 3 minutes. Transfer to a paper towel to drain. Slice each egg roll diagonally.
  4. Combine sauce ingredients in a small bowl. Mix well. Serve with sliced avocado egg rolls.

EASY ROASTED VEGGIE TACOS CHIPOTLE LIME CREMA RECIPE

Vegetarian Taco formula is well full of simple baked cauliflower, cooked sweet potato, black beans, screw-topped with vegetarian jalapeno lime kasew Crema. This grilled sweet potato + cauliflower taco is a wholly weekday-friendly, created in forty minutes or less, creating this an ideal eater taco formula for Taco Tuesday!

Honestly hold on concerning all the explanations for admiring this grilled sweet potato + cauliflower taco, however the in need of it's this: i'm certain that you just will certainly turn this grilled sweet potato + cauliflower taco.

EASY ROASTED VEGGIE TACOS CHIPOTLE LIME CREMA RECIPE
EASY ROASTED VEGGIE TACOS CHIPOTLE LIME CREMA RECIPE

They are fully well-for-you (which is outstanding as a result of we've consumed them many times weekly since I 1st tested this formula – Pahaha!) single bite is absolutely loaded with flavor, all due to three super easy parts that you just will simply throw along on any weekday.

Did I mention it simply took forty minutes to create this naughty child from begin to finish?! Monday + taco while not meat.

The key to creating a good meal quickly is to create certain that you just square measure building heaps of unbelievable flavors into every element that goes into the formula. This grilled sweet potato + cauliflower taco is not any exception, get all their flavors from three key layers.

EASY ROASTED VEGGIE TACOS CHIPOTLE LIME CREMA RECIPE

INGREDIENTS:

  • 1 small head cauliflower, cut into bite-sized florets
  • 1 large sweet potato, diced into ½-inch cubes
  • 1 tablespoon olive oil
  • 1 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon Kosher salt
  • 1 lime, juiced
  • 1 14-ounce can black beans, drained & rinsed

chipotle lime cashew crema:

  • ¼ cup roasted unsalted cashews
  • 1 chipotle pepper (from a can, in adobo sauce) OR 2 teaspoons adobo sauce (from a can of chipotle peppers in adobo sauce)
  • 1 clove garlic
  • ½ teaspoon chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • ¼ teaspoon Kosher salt
  • ½ cup water
  • 1 lime, juiced

mashed avocado:

  • 1 medium avocado
  • 1 lime, juiced
  • ½ teaspoon Kosher salt

for taco assembly:

  • charred corn tortillas (see Recipe Notes)
  • chopped cilantro
  • lime wedges

INSTRUCTIONS:

  1. Preheat the oven to 425 degrees F. Line 1 large baking sheet with parchment paper or aluminum foil for easy clean up and set aside.
  2. Prep the veggies: Place the cauliflower florets and diced sweet potato in a large bowl. Drizzle the olive oil over top, then season with the chili powder, cumin, paprika, garlic powder, oregano and salt. Squeeze the lime juice over top. Toss to combine. Transfer the veggies to the prepared baking dish, arranging everything in a uniform layer, with lots of breathing room.
  3. Roast the veggies for 25 minutes, giving the baking sheets a good shake about halfway through. Add the black beans to the sheet pan, seasoning with another pinch of salt, then place the pan back in the oven for 5 more minutes to heat the black beans through. Remove from the oven and set aside.
  4. Prep taco assembly: Meanwhile, as the veggies roast, prep the rest of your taco fixins:
  5. Prep the chipotle lime cashew crema: Add all listed ingredients in a high-speed blender. Blend to combine. Transfer to a bowl and set aside or store in an airtight container in the refrigerator for up to 1 week. Enjoy!
  6. Mash the avocado: Add all listed ingredients in a bowl. Use a fork to mash to your desired consistency. Set aside.
  7. Char some tortillas: We like tortillas with a little char in our house! See Recipe Notes for a run-down on how we do it.
  8. Assemble the roasted veggie tacos: Smear some mashed avocado on each tortilla. Top with a generous scoop of roasted veggies. Drizzle some chipotle lime cashew crema over top. Finish with some freshly chopped cilantro. Enjoy!

SOUTHERN PINEAPPLE CASSEROLE RECIPE

Pineapple Casserole has become a classic, Southern dishes and permanently reason. It tastes sweet, savory and has butter toppings that build it improbably addictive!

If you have ne'er had pineapple casserole, you'll likely roll your eyes on the mind sort of a potable. Actually, i would not blame you one bit as a result of it appears quite strange that somebody would need to form a casserole from the pineapple, right?

SOUTHERN PINEAPPLE CASSEROLE RECIPE
SOUTHERN PINEAPPLE CASSEROLE RECIPE

When you build a dish like pineapple casserole, it's all concerning what you serve with. This instruction, that is incredibly easy to form, is most frequently seen on the table throughout the vacations. which implies, it's a wonderful dish for Turkey and particularly for HAM. there's simply one thing a few piece of savory HAM placed on the facet of a spoon of pineapple casserole.

What makes this casserole just like the surprising enjoyment is that the addition of cheese, sticky. I know, once again, UN agency would have thought of baking pineapple and cheese along however believe ME, it works! in fact, the Crown glory of this stunning endeavor is that the layer of butter bonkers. once it's all baked along, you've associate surprisingly tasty, somewhat distributed dish that may be a practice in your home, I promise. And like ME, you will end up creating it for that vacation, ingestion weeks or maybe for a weekday dinner.

SOUTHERN PINEAPPLE CASSEROLE RECIPE

INGREDIENTS:

  • 2 20 oz cans pineapple chunks - drained with 1/4 cup juice reserved
  • 3/4 cup sugar
  • 6 tablespoons flour
  • 2 cups sharp cheddar cheese - shredded
  • 2 cups (about 40 crackers) Ritz crackers - crushed
  • 1/2 cup butter - melted

INSTRUCTIONS:

  1. Heat oven to 350 degrees. In a medium size bowl, combine pineapple, sugar, flour, cheese and reserved juice. Mix together and pour into an 8x8 casserole dish.
  2. In a bowl, mix together crackers and butter. Sprinkle evenly over pineapple mixture. Place in oven and bake for 25 to 30 minutes until top of casserole is golden brown. Serve warm and enjoy!

ONE POT CAJUN CHICKEN AND SAUSAGE ALFREDO PASTA RECIPE

I'm thus excited to share this new one-pot formula with you! This Acadian chicken Alfredo is one in all our new favorite food. it's terribly easy to form and absolutely filled with flavor. Tender items of chicken with smoke-cured sausages in an exceedingly wealthy and delicious homemade  Alfredo sauce. This meal served the gang however took but half-hour to create. 

Let's get started! in an exceedingly massive pan, check that you've got an acceptable lid, heat the oil over medium-high heat. Season the chicken with salt and pepper and augment the pan. Once the chicken has began to brown, stir the smoke-cured sausage and let it brown too. Then stir the recent garlic, i would like to save lots of the garlic and add it during this step, thus it doesn't burn in an exceedingly pan whereas the chicken and sausage cook.

ONE POT CAJUN CHICKEN AND SAUSAGE ALFREDO PASTA RECIPE
ONE POT CAJUN CHICKEN AND SAUSAGE ALFREDO PASTA RECIPE

Add the broth, cream, raw pasta, and Acadian seasoning to the pan and convey it to a boil. For consistency and best results, make sure to use a creamy cream versus cream or single cream.

After the pan boil, cowl and switch the warmth into low. Let the cook coated for 15-20 minutes, simply till the alimentary paste is tender.

ONE POT CAJUN CHICKEN AND SAUSAGE ALFREDO PASTA RECIPE

INGREDIENTS:

  • 4 tablespoons of extra virgin olive oil
  • 1 pound of chicken cut into bite sized pieces
  • 1/2 teaspoon of kosher salt
  • freshly ground black pepper to taste
  • 14 oz smoked sausage sliced on the diagonal
  • 4 cloves of garlic minced
  • 1 quart of low-sodium chicken broth
  • 2 1/2 cups of heavy cream
  • 1 pound of dried penne pasta
  • 1 1/2 tablespoons of Cajun seasoning plus more for topping
  • 4 oz of freshly shredded parmesan cheese
  • 1 cup of Italian flat leaf parsley minced

INSTRUCTIONS:

  1. Start with a large covered cooking pot.
  2. Season chicken with salt and pepper and brown in olive oil over medium high heat.
  3. Add sausage and continue to cook until lightly browned.
  4. Stir in garlic and cook for for about two minutes.
  5. Add chicken broth, heavy cream, dried pasta and cajun seasoning to pot.
  6. Stir together and bring to a simmer over medium high heat.
  7. Reduce heat to low and let cook covered for 15-20 minutes, or until pasta is tender.
  8. Remove pot from heat and stir in parmesan cheese.
  9. Stir in chopped parsley and sprinkle with additional cajun seasoning to taste.

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